When the chill of autumn begins to creep in, I can’t help but crave cozy, comforting dishes that warm both the body and soul. One recipe that never fails to impress—whether for a family dinner or a festive gathering—is the delightful Burrata & Pesto Stuffed Butternut Squash Bombs with Balsamic Glaze. Imagine tender roasted butternut squash paired perfectly with creamy burrata and aromatic basil pesto, all drizzled with a luscious balsamic glaze. This dish not only tantalizes the taste buds but also makes a stunning presentation!

What makes this recipe special

Why should you whip up these flavorful bites? For starters, this recipe is as visually appealing as it is delicious. The vibrant colors of the squash and the richness of the burrata make it a showstopper on any table. But it’s not just about looks! It’s a dish that’s easy to assemble and quick to cook, making it perfect for a weeknight family dinner or a charming dish for entertaining guests. Plus, the combination of creamy burrata with zesty pesto inside sweet roasted squash offers a delightful contrast that is bound to impress even the pickiest eaters.

"These stuffed butternut squash bombs are my new favorite fall dish! The flavors harmonize perfectly, and the balsamic drizzle takes it to the next level!" — A satisfied home cook

Preparing Burrata & Pesto Stuffed Butternut Squash Bombs with Balsamic Glaze

Making these bites of joy is simple! Begin by roasting the butternut squash until tender and caramelized. While it’s roasting, you can prepare the burrata and pesto filling and simmer a balsamic glaze that adds a touch of sweetness. The final assembly involves scooping a bit of the squash to make room for the creamy filling, then a quick return to the oven to melt the cheese just right. It’s a straightforward process with impressive results!

What you’ll need

For this indulgent recipe, gather the following ingredients:

• 1 large butternut squash, peeled and cut into thick rounds or cubes (800 g / about 6 cups)
• 2 tablespoons olive oil (30 ml)
• 1/2 teaspoon salt (3 g)
• 1/2 teaspoon black pepper (2 g)
• 8 oz burrata cheese, torn into small pieces (225 g)
• 1/4 cup basil pesto (60 ml)
• 1/2 cup balsamic vinegar (120 ml)
• 1 tablespoon honey (15 ml / 21 g)
• Fresh basil leaves (optional for garnish)
• Crushed red chili flakes (optional for a spicy kick)
• Toasted pine nuts (optional for added texture)

Tip: Feel free to substitute store-bought pesto with homemade for a more personalized touch!