Step-by-step instructions
- In a large pot or Dutch oven, cook your chosen meat over medium heat until browned. Drain any excess fat once it’s cooked.
- If using rotisserie chicken, simply shred it and set aside.
- Next, add the diced onion and minced garlic into the pot. Cook for 2–3 minutes until softened and fragrant.
- Pour in the chicken or beef broth, along with the diced tomatoes, corn, and beans.
- Add the frozen mixed vegetables and stir in the Italian seasoning, salt, and pepper to taste.
- If you are including optional ingredients like pasta, rice, or potatoes, add them to the pot at this stage and adjust your cooking time based on what you choose:
- Pasta: 8–10 minutes
- Rice: 15–20 minutes
- Potatoes: 15–20 minutes
- Reduce the heat and let the soup simmer for an additional 15–20 minutes, allowing all ingredients to meld together beautifully.
- Ladle into bowls and enjoy! Optional: Top each serving with shredded cheese, sour cream, or a sprinkle of fresh herbs for an extra touch.
Best ways to enjoy it
Serving Busy Day Soup is all about warmth and comfort. Ladle it into your favorite bowls and consider adding a sprinkle of freshly grated cheese or a dollop of sour cream for added creaminess. Crackers or crusty bread make excellent companions, perfect for dipping and soaking up the flavorful broth. For sides, think simple: a crisp salad or garlic bread would complement the soup beautifully.
Storage and reheating tips
Leftovers from Busy Day Soup can be stored in an airtight container in the refrigerator for up to 3-4 days. If you’d like to prolong your soup’s life, consider freezing it. Portion it out in freezer-safe containers, and it can last up to 3 months! When ready to enjoy again, thaw in the refrigerator overnight and reheat on the stove, stirring occasionally until heated through. Always ensure it reaches a safe temperature before serving.
Helpful cooking tips
- For additional flavor, consider sautéing the onions and garlic in a splash of olive oil.
- Swap out the Italian seasoning for taco seasoning for a zesty twist on flavor.
- Experiment with different types of beans or add in any leftover vegetables you may have in your fridge to reduce food waste.
- If you’d like a heartier soup, increase the amount of pasta, rice, or potatoes by half.
Creative twists
While the base of the Busy Day Soup is delightful, there are countless ways to add your own flair. Here are a few suggestions:
- Add a pinch of red pepper flakes for a bit of heat.
- Stir in some spinach or kale for an added nutritional boost.
- Substitute the ground meat for diced tofu or chickpeas for a meat-free option.
- Incorporate seasonal vegetables—such as zucchini in the summer or pumpkin in the fall—for a fresh spin.
Your questions answered
What is the prep time for Busy Day Soup?
Typically, you can expect about 15 minutes for prep and an additional 30-40 minutes for cooking, depending on what ingredients you choose.
Can I use fresh vegetables instead of frozen?
Absolutely! Just make sure to chop them into small pieces and adjust the cooking time accordingly to ensure they cook through.
How long does this soup last in the fridge?
Busy Day Soup can be stored in the refrigerator for 3-4 days, making it great for meal prep and leftovers.
Whether you’re navigating a busy week or seeking a cozy meal at home, Busy Day Soup promises comfort and satisfaction, fulfilling your hunger without burdening your schedule. Enjoy crafting this delightful dish tailored to your tastes and share it with your loved ones for a truly nourishing experience!
