Gather these items
To make this delightful butter cake, here’s what you’ll need:
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 4 large eggs
- 2 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup whole milk
- 2 teaspoons vanilla extract
If you’re in a pinch, you can substitute the whole milk with almond milk or another dairy alternative. For a richer flavor, consider using brown sugar instead of granulated sugar.
How to prepare it
- Preheat the oven to 350°F (175°C).
- Grease and flour your 9×13 inch pan.
- Cream the softened butter with the granulated sugar until light and fluffy.
- Add eggs one at a time, ensuring each is well blended.
- Sift together flour, baking powder, and salt in another bowl.
- Gradually incorporate this dry mixture with the milk into the butter-sugar blend, starting and finishing with the flour.
- Stir in the vanilla extract.
- Pour into the prepared baking pan, smoothing the top.
- Bake for 45-50 minutes or until done.
Best ways to enjoy it
When it comes time to serve your butter cake, the options are endless! Serve it plain for a classic experience, or dress it up with a dusting of powdered sugar. Consider pairing it with fresh fruit, like strawberries or raspberries, for a refreshing touch. A scoop of vanilla ice cream or a dollop of whipped cream can elevate this simple cake to a decadent dessert. You might even try drizzling it with chocolate or caramel sauce for a sweet twist!
Storage and reheating tips
Storing your leftover butter cake is simple! Keep it covered at room temperature for up to three days, and it will remain delicious and moist. If you want to keep it longer, you can refrigerate it for a week. For long-term storage, wrap slices in plastic wrap and then foil before placing them in the freezer, where they can stay fresh for about three months. Just thaw and reheat in the oven or microwave before serving.
Helpful cooking tips
To ensure your butter cake turns out perfectly every time, make sure your butter is softened to room temperature. This allows for better creaming with sugar. Avoid over-mixing the batter once you combine the wet and dry ingredients—gentle folding is key to a light texture. If you want to test for doneness, remember that a clean toothpick is your best friend!
Creative twists
Why not try some variations to make this recipe your own? You can fold in dark chocolate chips or nuts for added texture and flavor. Experiment with citrus zest, like lemon or orange, for a fresh twist. You can also swap out the vanilla extract for almond or maple extract for a different aromatic experience. Adding a cream cheese frosting can turn this cake into a delightful dessert centerpiece.
FAQs
How long does this cake take to prepare?
Prep time is around 15 minutes, while the baking takes about 45-50 minutes.
Can I make this recipe dairy-free?
Absolutely! Substitute the unsalted butter with a dairy-free alternative, and use almond or soy milk in place of whole milk.
How do I know when my cake is done?
The cake is ready when a toothpick inserted into the center comes out clean or with only a few crumbs attached.
With its delightful flavor and simple ingredients, this butter cake is sure to become a favorite in your household, just as it has in mine. Happy baking!
