Step-by-step instructions
- Preheat your oven to 160°C (320°F).
- Whisk egg yolks with one whole egg in a mixing bowl until smooth.
- Melt the butter and stir it into the milk, then blend that mixture into the yolk blend.
- Sift in the cake flour, sugar, and salt. Mix everything until well combined.
- In another bowl, whip the egg whites with vanilla extract until stiff peaks form.
- Gently fold the whipped egg whites into the batter until just combined. Take care not to deflate the mixture.
- Pour the batter into a prepared baking pan, smoothing the surface.
- Bake in the oven for about 30-35 minutes or until a skewer inserted into the center comes out clean.
- Allow the cake to cool before serving. It pairs beautifully with a cup of tea.
Best ways to enjoy it
To elevate your Butter Castella Cakes, consider serving them with a dusting of powdered sugar for flair or a dollop of whipped cream on the side. Fresh fruits like strawberries or a berry compote can complement the sweetness and add a refreshing burst. Alternatively, pair it with a rich chocolate sauce for a decadent twist. The options are endless!
Keeping leftovers fresh
Should you happen to have leftovers (though I doubt it!), store your Butter Castella Cakes in an airtight container at room temperature for up to three days. This cake is best enjoyed fresh, but if you want to extend its life, you can freeze it for up to a month. Make sure to wrap it tightly for quality assurance.
Extra advice
Achieving the perfect Butter Castella Cake can be simple with some insider tips. Make sure your ingredients are at room temperature—this helps create a smoother batter. Also, be gentle when folding in the egg whites; this step adds the essential lightness to the cake. And remember, every oven is different, so keep an eye on your cake towards the end of baking.
Creative twists
Looking to mix things up? Add a splash of lemon or orange zest for a citrusy kick. Or, if you’re feeling adventurous, try folding in some matcha powder for a unique flavor and vibrant green color. The adaptability of this recipe makes it a canvas for your creativity.
FAQs
How long does it take to prepare this cake?
The overall time for making Butter Castella Cakes is about 1 hour, including preparation and baking.
Can I substitute the cake flour?
Yes, you can use all-purpose flour, but the texture may be slightly different. Cake flour yields a lighter, fluffier cake.
Is it safe to store leftovers?
Absolutely! Just make sure to keep it in an airtight container to maintain freshness. You can also freeze it for later enjoyment.
With its buttery essence and delightful texture, Butter Castella Cakes are sure to become a beloved addition to your baking repertoire. Enjoy the process, and may your kitchen be filled with joy and warmth!
