Butter cookies are a timeless treat, beloved by many for their simplicity and rich flavor. I still remember the first time I baked these cookies with my grandmother—her laughter filled the kitchen as we rolled out the dough and punctuated each cookie with a sprinkle of sugar. These buttery delights are perfect for any occasion, whether it’s a festive gathering or a cozy evening with a hot cup of tea. It’s a recipe that feels like home, and the aroma brings back cherished memories with every batch.
Why you’ll love this dish
When you think of cookie recipes, butter cookies deserve a special spot in your heart (and stomach!). They are incredibly easy to make, requiring only a handful of pantry staples, making them both budget-friendly and accessible. Plus, with just a few minutes of prep time, these cookies can be baked fresh in under 15 minutes! Perfect for last-minute gatherings or an after-school snack, they appeal to kids and adults alike.
“These butter cookies are my go-to for any occasion! They’re so easy to make, and my whole family loves them. Plus, they bake up perfectly every time!” — Sarah T., Happy Baker
The cooking process explained
Making butter cookies is a delightful process that requires minimal effort yet yields maximum satisfaction. You’ll start by preheating your oven and getting your ingredients ready. The texture of the cookies is creamy and soft, all thanks to the creaming method used when preparing the dough. Each step enhances the flavor, making them a crowd-pleaser right out of the oven.
What you’ll need
Before you dive in, gather these simple ingredients:
- 1 cup unsalted butter, softened
- 1 cup sugar
- 2 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
Feel free to substitute with margarine if you need a dairy-free option and vanilla extract can be replaced with almond for a different flavor profile.
