Step-by-step instructions
- In a mixing bowl, cream the softened butter and whipping cream together until smooth and fluffy.
- Gradually add powdered sugar, mixing continuously until the mixture is well combined and creamy.
- Stir in the pure peppermint extract, ensuring a uniform flavor throughout.
- If you want to add some color, divide the mixture into separate bowls and incorporate food coloring to each until you achieve your desired shades.
- Roll the mint mixture into small balls or use a silicone mold for fun shapes.
- Allow them to set at room temperature until firm, then serve and enjoy!
Best ways to enjoy it
These butter mints are incredibly versatile. Serve them in a decorative bowl for a festive touch or wrap them in colorful cellophane as thoughtful party favors. They pair wonderfully with coffee, tea, or hot chocolate, making them an excellent after-dinner treat. Consider incorporating them into a dessert platter for a delightful arrangement to impress your guests.
How to store
To keep your butter mints fresh, store them in an airtight container at room temperature. They can last for up to two weeks! If you wish to make them ahead of time, feel free to freeze them in a single layer on a baking sheet, then transfer them to a freezer-safe bag for longer storage. Just remember to allow them to come to room temperature before serving.
Helpful cooking tips
- Use room temperature butter for easier creaming. This ensures a smooth mixture without lumps.
- If the mixture is too sticky, add a little more powdered sugar until it reaches the desired consistency.
- For an adult version, consider adding a splash of peppermint schnapps to the mixture for an extra kick!
Creative twists
Get creative with variations! Try substituting the peppermint extract with other flavors like vanilla or almond for a unique twist. You can also roll the mints in crushed freeze-dried fruits for a fun and tasty coating. For a festive holiday touch, consider adding edible glitter on top!
Common questions
How long does it take to prepare butter mints?
The entire process takes around 30 minutes, plus additional time for setting.
Can I use margarine instead of butter?
Yes, margarine can be used as a substitute, but keep in mind that the flavor and texture may vary slightly.
Are butter mints gluten-free?
Yes, this recipe is naturally gluten-free as none of the ingredients contain gluten. However, always check your powdered sugar to be sure.
How can I adjust the sweetness?
If you find the mixture too sweet, you can slightly reduce the powdered sugar or add a pinch of salt, which can enhance the flavor balance.
