Butter Pecan Donuts are a delightful treat that perfectly blend rich, buttery flavors with the warm crunch of toasted pecans. When I first tried my hand at making these donuts, the heavenly aroma wafting through my kitchen transported me back to a cozy café where I enjoyed my favorite pastry with a cup of coffee. These donuts, perfect for breakfast or an afternoon snack, not only bring comfort but also impress family and friends with their enticing glaze and nutty goodness.
Why you’ll love this dish
These Butter Pecan Donuts are truly a game-changer in the world of homemade treats. From their indulgent buttery flavor to the satisfying crunch of toasted pecans, they elevate any occasion. Imagine serving them at a weekend brunch or enjoying them while lounging on the couch with a cup of tea. What makes this recipe special is that it’s surprisingly simple to prepare, making it an ideal project for beginner bakers and seasoned pros alike. Plus, they are baked, not fried, which makes them a healthier indulgence without sacrificing taste.
“Simply divine! These donuts are so light and fluffy, and the glaze is a game-changer. They disappeared in minutes!” — Alex T.
Preparing Butter Pecan Donuts
Creating these delightful donuts is easier than you might think! You’ll start by mixing the dry ingredients in one bowl and the wet ingredients in another. The combination of these two mixtures is where the magic begins. After filling the donut pan and baking them to perfection, you’ll whip up a luscious butter pecan glaze that will have your taste buds dancing.
Gather these items
To make these scrumptious Butter Pecan Donuts, you’ll need the following ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 cup unsalted butter, melted and cooled
- 1/2 cup buttermilk
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup chopped pecans, toasted
For the Butter Pecan Glaze:
- 1/2 cup unsalted butter
- 1/2 cup brown sugar
- 2 tbsp heavy cream
- 1/2 tsp vanilla extract
- Pinch of salt
- Additional chopped pecans for garnish (optional)
