When it comes to baked goods that evoke feelings of warmth and comfort, Butter Pecan Donuts hit all the right notes. These delightful treats are not only fluffy but also loaded with the rich, nutty flavor of toasted pecans. Perfect for breakfast, a sweet snack, or even dessert, they bring a touch of indulgence to any occasion. Inspired by Southern flavors, these donuts are made even more special with a luscious glaze that takes them over the top. I can still remember the first time I took a bite — the burst of buttery pecan flavor was an immediate favorite!

Why you’ll love this dish

You might be wondering what makes these Butter Pecan Donuts a must-try. Well, for starters, they are incredibly easy to whip up! With simple ingredients that you probably already have in your pantry, this recipe is quick and budget-friendly. Whether you’re looking to impress guests at a Sunday brunch, craving a cozy treat during a weekend coffee break, or simply want to indulge yourself after a long day, these donuts are the answer.

"I made these for my family last weekend, and they disappeared in moments! The combination of the buttery glaze and the pecans was just heavenly." – A happy home baker

How this recipe comes together

Making Butter Pecan Donuts is a straightforward process that anyone can master, even if you’re a beginner in the kitchen. The journey begins with creating a fluffy batter infused with warm spices, before moving on to the star of the show: the butter pecan glaze. Each step allows for a bit of creativity and personal flair; you can customize flavor profiles or toppings as you wish. Here’s an overview of how easy it is:

1. Preheat the oven and prepare your pan.
2. Whisk the dry and wet ingredients separately before combining them.
3. Fill the donut pan and bake until golden brown.
4. Meanwhile, prepare the mouthwatering glaze.
5. Dip each donut in the glaze and let the magic happen.
6. Serve and enjoy!

Gather these items

To make these irresistible Butter Pecan Donuts, here’s what you’ll need:

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 cup unsalted butter, melted and cooled
• 1/2 cup buttermilk
• 1 large egg
• 1 tsp vanilla extract
• 1/2 cup chopped pecans, toasted

For the Butter Pecan Glaze:

• 1/2 cup unsalted butter
• 1/2 cup brown sugar
• 2 tbsp heavy cream
• 1/2 tsp vanilla extract
• Pinch of salt
• Additional chopped pecans for garnish (optional)