Butter Pecan Praline Poke Cake

Step-by-Step Instructions

Ready to bake? Here’s how to prepare your Butter Pecan Praline Poke Cake seamlessly:

Preheat your oven to 350°F (175°C). Don’t forget to grease and flour a 9×13 inch baking pan!
In a large bowl, mix the flour, sugar, baking powder, and salt together.
Add in the softened butter, milk, eggs, and vanilla extract. Mix everything until smooth and well combined.
Gently fold in the chopped pecans for that delightful crunch.
Pour your batter into the prepared pan and bake for 30-35 minutes. A toothpick should come out clean when it’s ready!
Once baked, let the cake cool for about 10 minutes.
Poke holes all over the top of the cake using a fork—this is key for the next step!
Drizzle the warm caramel sauce over the cake, ensuring it seeps into the holes.
Allow the cake to cool completely before serving.

How to Serve Butter Pecan Praline Poke Cake

The serving possibilities with Butter Pecan Praline Poke Cake are endless! For a fun presentation, consider garnishing each slice with whipped cream and a sprinkle of chopped pecans. Serve it alongside a scoop of vanilla bean ice cream to take your dessert to the next level. It’s also delicious with a hot cup of coffee or a scoop of freshly whipped cream for an extra touch of indulgence.

Storage and Reheating Tips

To keep your Butter Pecan Praline Poke Cake fresh and enjoyable, follow these storage tips:

Allow the cake to cool completely before covering it with plastic wrap or aluminum foil.
It can be stored at room temperature for up to 3 days or in the refrigerator for up to a week.
If you want to preserve it for longer, consider freezing individual slices in an airtight container. Just remember, the flavor is best enjoyed fresh!

Helpful Cooking Tips

To achieve the best results from your Butter Pecan Praline Poke Cake, here are a few helpful cooking tips:

Ensure your butter is softened but not melted, which helps create a light and airy batter.
You can toast pecans lightly in a dry pan for a deeper flavor before folding them into your batter.
Drizzling the caramel sauce while the cake is still warm is essential for great flavor absorption.

Creative Twists

If you’re looking to add a personal touch to your Butter Pecan Praline Poke Cake, consider these variations:

Substitute the pecans with walnuts or almonds for a different nutty profile.
Add a teaspoon of cinnamon or nutmeg for a warm spice note.
Try adding chocolate chips into the batter for an indulgent twist.

FAQs

What is the total prep and bake time for this cake?

This cake requires about 10 minutes to prep and 30-35 minutes to bake, making it a quick dessert option overall.

Can I use a different type of flour for this recipe?

Yes! All-purpose flour provides the best texture, but you can try a gluten-free blend if necessary. Just ensure it substitutes well in cake recipes.

How do I know when the cake is fully baked?

Insert a toothpick into the center of the cake. If it comes out clean or with a few moist crumbs, your cake is ready!

Can I make this cake in advance?

Absolutely! This cake actually tastes great the day after it’s made, as the flavors have time to meld. Just cover it well and refrigerate if made ahead.

What can I do with leftover caramel sauce?

Leftover caramel can be used as a drizzle over ice cream, in coffee, or even as a topping for pancakes or waffles!