Step-by-step instructions
- Preheat your oven to 350°F (175°C). Prepare the yellow cake mix according to the package instructions and pour it into a 9×13 inch baking pan.
- Once the cake is baked, and while it’s still warm, poke holes across the surface using the handle of a wooden spoon.
- In a medium bowl, mix together the brown sugar, melted butter, and chopped pecans. Spoon this delightful mixture evenly over the cake, ensuring it seeps into the holes.
- Return the cake to the oven for an additional 10 minutes, allowing the topping to set.
- In another bowl, whip the heavy cream along with the granulated sugar and vanilla extract until stiff peaks form.
- Once the cake has cooled, spread the whipped cream evenly over the top.
- Drizzle caramel sauce over the whipped cream, then sprinkle the remaining chopped pecans for a lovely crunch.
- For the best results, refrigerate the cake for at least 2 hours before serving, letting the flavors meld beautifully.
Best ways to enjoy it
To serve this showstopper, consider a few creative plating ideas. Slice generous pieces and serve them on decorative dessert plates. Add a scoop of vanilla ice cream on the side for an irresistible contrast of temperatures, or garnish with an extra drizzle of caramel and a sprinkle of sea salt to intensify the flavors. Fresh fruit, like raspberries or strawberries, can also add a delightful touch of color and tartness.
How to store & freeze
To keep your Butter Pecan Praline Poke Cake fresh, store it in an airtight container in the refrigerator. It can last for up to 4-5 days, though it’s best enjoyed fresh. If you have any leftovers, freezing is an option as well; simply cover the cake tightly with plastic wrap before placing it in the freezer. To enjoy again, thaw it in the refrigerator overnight before serving.
Helpful cooking tips
- Toast your pecans before adding them to the cake for enhanced flavor. Simply spread them on a baking sheet and bake at 350°F for about 5-7 minutes.
- If you prefer a more decadent touch, experiment with adding chocolate chips to the cake mix or swirling some melted chocolate into the whipped cream.
- Always ensure the cake cools fully before adding the whipped cream topping to prevent it from melting.
Creative twists
Want to try something different with your Butter Pecan Praline Poke Cake? Consider substituting the yellow cake mix for a spice cake mix for a warm, autumn-inspired flavor. You can also replace the caramel sauce with chocolate ganache for a chocolatey variation that pairs wonderfully with nuts. Vegan and gluten-free options are also possible by using plant-based cream and gluten-free flour, respectively.
Frequently Asked Questions
How long does prep and cook time take?
Typically, the entire process takes about 30 minutes of hands-on time, with an additional hour for baking and chilling. It’s perfect for a weekday dessert!
Can I use a different type of nut?
Absolutely! Walnuts or almonds also work wonderfully and provide different flavor profiles for a unique twist.
How can I make this cake in advance?
You can prepare the cake one day ahead and store it refrigerated as explained. Just add the whipped cream and caramel topping before serving to keep them fresh.
Is this cake safe for various dietary needs?
This Butter Pecan Praline Poke Cake is easily adaptable. Gluten-free cake mixes and vegan whipped cream can make it suitable for those with specific dietary restrictions. Always check labels and ingredients to ensure suitability.
How long will leftovers last?
When properly stored in an airtight container, leftovers will last in the fridge for 4-5 days. You can also freeze the cake, although it’s best enjoyed fresh!
