Step-by-step instructions
Follow these simple steps for a perfect Butter Pecan Praline Poke Cake:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking dish to ensure a smooth release.
- Mix dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- Combine wet ingredients: Add the softened butter, milk, eggs, and vanilla extract to the dry ingredients. Mix until the batter is smooth and free of lumps.
- Fold in pecans: Carefully fold in the chopped pecans, making sure they’re evenly distributed in the batter.
- Pour and bake: Transfer the batter to the prepared baking dish and spread it evenly. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Cool down: Once baked, allow the cake to cool for about 10 minutes. Poke holes in the cake using a fork or skewer.
- Add praline syrup: Pour the praline syrup over the warm cake, allowing it to soak into the holes and infuse the flavor throughout.
- Final touches: Let the cake cool completely before topping it with whipped cream and additional chopped pecans for garnish.
Best ways to enjoy it
When serving your Butter Pecan Praline Poke Cake, consider presenting it in a way that highlights its deliciousness. Top each slice with a dollop of whipped cream and a sprinkle of additional chopped pecans for that extra crunch. This cake pairs beautifully with a bold cup of coffee or a sweet glass of iced tea. If you’re hosting a gathering, consider serving it alongside a fresh fruit salad for a refreshing contrast.
Storage and reheating tips
To keep your Butter Pecan Praline Poke Cake fresh, store it in an airtight container in the refrigerator for up to 4-5 days. If you need to keep it longer, you can freeze the cake before adding the topping. Wrap it tightly in plastic wrap followed by aluminum foil, and it will stay good for up to 2 months. Remember to let it thaw in the fridge overnight before serving, and whip up your topping just before enjoying.
Helpful cooking tips
- Make sure your butter is softened for easier mixing. If you forgot to take it out, a quick microwave zap (in 10-second increments) can help, but ensure it doesn’t melt.
- Feel free to experiment with the type of nuts you use—walnuts or hazelnuts work wonderfully too!
- Try adding a pinch of cinnamon or nutmeg to your batter for an additional flavor dimension.
Creative twists
While the classic Butter Pecan Praline Poke Cake is a hit, you can switch things up by experimenting with different flavors. Consider using caramel sauce in place of the praline syrup or adding chocolate chips into the batter for a decadent treat. If you’re inclined toward seasonal flavors, a sprinkle of pumpkin spice or a layer of applesauce could elevate your cake to a holiday favorite.
FAQs
What is a poke cake?
A poke cake is a type of cake that has holes poked in it after baking, allowing syrup or other liquid toppings to soak into the cake for added moisture and flavor.
How do I store leftover poke cake?
Keep leftovers in an airtight container in the refrigerator. You can also freeze the cake without toppings for longer storage.
Can I use a different type of nut?
Absolutely! While pecans are traditional, walnuts, almonds, or even hazelnuts can provide wonderful flavors that complement the cake beautifully.
Embrace your baking passion with this Butter Pecan Praline Poke Cake, and watch as it becomes a beloved recipe in your collection!
