Cooking method

1. Preheat your oven according to the cake mix instructions.
2. In a large mixing bowl, combine the cake mix, milk, melted butter, and eggs.
3. Beat the mixture until everything is well combined and smooth.
4. Pour the batter into a greased baking pan.
5. Bake according to the package instructions, or check for doneness by inserting a toothpick in the center—it should come out clean.
6. Allow the cake to cool completely, then poke holes in the top using a fork.
7. Prepare your praline topping and pour it generously over the cake.
8. Let the cake sit for a while, allowing it to absorb all that rich topping before serving.

Best ways to enjoy it

To serve your Butter Pecan Praline Poke Cake, consider a light drizzle of whipped cream or a scoop of vanilla ice cream on the side. A sprinkle of additional chopped pecans adds a delightful crunch and elevates the presentation. If you’re feeling adventurous, a drizzle of caramel or chocolate sauce can give extra flair to your dessert.

How to store

Storing any leftovers of this cake is simple! Allow it to cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It can stay fresh in the refrigerator for up to five days. If you want to preserve it longer, you can freeze slices, but be sure to wrap each piece individually to prevent freezer burn.

Helpful cooking tips

• Make sure your eggs and milk are at room temperature before mixing; this helps the ingredients blend better for a fluffier cake.
• Don’t skip the cooling time after baking! It’s crucial for allowing the cake to absorb the praline topping fully.
• If you want to kick up the flavor, consider adding a teaspoon of vanilla extract to the batter.

Creative twists

• Swap the butter pecan cake mix for a chocolate or vanilla version to switch up the flavor profile.
• For a festive twist, add a dash of cinnamon or nutmeg to the batter or the praline topping.
• Try embellishing it with different toppings like toasted coconut or drizzled chocolate for a more indulgent version.

FAQ

How long does it take to make this dessert?

The overall process takes about 45-60 minutes, including baking and cooling times.

Can I use a different cake mix?

Absolutely! Vanilla or a gluten-free cake mix can be substituted to suit your preferences.

How can I safely store leftovers?

Keep covered in the fridge for up to five days or freeze slices in an airtight container for longer storage.