Cooking Method
Prepare the Potatoes
Start by preheating your oven to 400°F (200°C). Toss the halved baby potatoes with olive oil, garlic powder, rosemary, salt, and pepper until evenly coated. Spread them out on a baking sheet and roast for 25-30 minutes, or until they are golden and fork-tender.
Cook the Steaks
While the potatoes are roasting, season your filet mignons generously with salt and pepper. Heat 2 tablespoons of olive oil in a skillet over medium-high heat. Sear the steaks for about 3-4 minutes on each side for a perfect medium-rare. In the final minute of cooking, add in butter and fresh thyme to baste the steaks—this will add an irresistible flavor.
Prepare the Lobster Tails
Now for the star of the show! Carefully cut the top shell of the lobster tails to expose the meat. In another skillet, melt 4 tablespoons of butter over medium heat. Stir in the minced garlic and lemon juice, then place the lobster tails meat-side down in the skillet. Sear them for 3-4 minutes until lightly browned; then flip and baste with the garlic butter until fully cooked and tender.
Plate and Serve
It’s the moment of truth! Plate your seared steak and elegantly top each with a butter-seared lobster tail. Arrange the roasted potatoes around the plate for a full presentation. Drizzle with the remaining garlic butter sauce and garnish with fresh parsley or thyme. This dish is best served immediately to enjoy the flavors at their peak.
Best Ways to Enjoy It
Serving this dish can be as beautiful as it is delicious. For an elegant presentation, consider using a large platter where you can artistically arrange the steak and lobster tails, surrounded by the golden roasted potatoes. A fresh salad with lemon vinaigrette complements this dish beautifully, balancing the richness with some acidity. Plus, a crisp white wine, like a Chardonnay, pairs wonderfully and enhances the meal experience.
How to Store & Freeze
Leftovers? Yes, please! To keep your Butter-Seared Lobster and Steak Surf & Turf fresh, allow any leftovers to cool to room temperature before storing. Place them in airtight containers and store in the fridge for up to 3 days. For longer storage, you can freeze the lobster and steak separately; however, note that the quality may decline upon reheating. Always ensure you’re reheating to an internal temperature of 165°F (74°C) for safety.
Helpful Cooking Tips
- Use a meat thermometer: This ensures your steak is cooked to perfection, by checking for an internal temperature of 130-135°F (54-57°C) for medium-rare.
- High-quality butter: Opt for a high-fat-content butter for richer flavor, especially for basting.
- Don’t rush the basting: Allow the time for the butter and thyme to infuse their flavors into the steak during the last minute.
Creative Twists
Feeling adventurous? You can explore different flavor profiles by marinating the filet mignon in soy sauce or balsamic vinegar for a more umami-rich experience. Adding a splash of white wine to the lobster sauce can introduce another layer of complexity. For a spicy kick, include some crushed red pepper flakes in the butter sauce, or for a tropical twist, try adding some mango salsa atop the lobster.
FAQs
What is the prep time for this recipe?
Prep time is about 15 minutes, while cooking takes around 30-35 minutes, making the total time approximately 1 hour.
Can I use frozen lobster tails?
Yes, frozen lobster tails work well in this recipe. Just be sure to thaw them overnight in the refrigerator before cooking.
What’s the best way to tell when the steak is done?
Using a meat thermometer will give you the best indication of doneness. Remember, it will continue to cook slightly while resting, so consider that when checking the temperature.
Can I make this dish ahead of time?
While elements can be prepared in advance, it’s best to cook and serve this dish fresh to enjoy its optimal flavor and texture. You can, however, roast the potatoes ahead of time and reheat them!
This Butter-Seared Lobster and Steak Surf & Turf not only brings sophistication to your meal but also allows you to recreate a fine dining experience at home. Enjoy!
