Directions to follow
Prepare the Lobster: With kitchen scissors, carefully cut along the top of each lobster tail shell and pull the meat out, keeping it attached at the base. Season the lobster meat generously with garlic powder, paprika, salt, and pepper.
Sear the Lobster: In a skillet, melt 2 tablespoons of butter over medium heat. Place the lobster tails meat-side down and sear for 2–3 minutes until golden brown. Flip the tails and cook for another 3–4 minutes, until the meat becomes opaque and fully cooked.
Make the Sauce: In a small saucepan, melt the remaining 3 tablespoons of butter over low heat. Stir in the minced garlic and cook until fragrant. Add the lemon juice to the pan, stir it gently, and remove from heat.
Serve: Slice the lobster tails into medallions and plate with a generous drizzle of the lemon butter sauce. Garnish with fresh parsley and serve alongside extra sauce and a wedge of lemon for an added touch.
Best ways to enjoy it
To make your meal extra special, consider pairing your lobster tails with sides like creamy mashed potatoes or simple garlic bread that can soak up the delicious lemon butter sauce. A fresh green salad or grilled asparagus adds a colorful crunch to the plate. For drinks, a glass of crisp white wine can elevate the dining experience beautifully.
Keeping leftovers fresh
If you happen to have leftovers (which is rare!), store them in an airtight container in the refrigerator for up to 2 days. To reheat, place the lobster in a skillet over low heat, adding a bit of butter or water to avoid drying it out. If you want to store it for a longer period, lobster can be frozen, but be sure to do so in a sealed, freezer-safe container. Allow it to thaw in the refrigerator before reheating.
Pro chef tips
- When cutting the lobster shell, do so carefully to avoid damaging the meat inside.
- For an extra layer of flavor, consider adding a touch of white wine to the butter sauce while it cooks.
- Make sure your butter is unsalted for the dish; you can always adjust salt levels afterward.
Creative twists
There are many ways to add a personal touch to your lobster dish. Try incorporating spices like Old Bay seasoning or herbs like thyme for different flavor profiles. If you’re feeling adventurous, top the lobster with a sprinkle of Parmesan cheese before serving for a unique twist.
FAQ
What is the prep time for this recipe?
This recipe requires about 15 minutes of prep time and around 10 minutes of cooking time.
Can I use frozen lobster tails?
Yes, you can use frozen lobster tails for this recipe. Just be sure to thaw them completely in the refrigerator overnight before cooking.
What’s the best way to tell when lobster is cooked?
Lobster is done when its meat turns opaque and the internal temperature reaches 145°F (63°C). Using a meat thermometer can help ensure perfect doneness.
This recipe is perfect for home cooks wanting to experience a taste of luxury. With simple ingredients and easy steps, you can serve up buttery, delectable lobster tails that everyone will love!
