Directions to follow
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the flour, baking powder, sugar, and salt, whisking until blended.
- In another bowl, mix together the buttermilk and the melted butter.
- Pour the wet ingredients into the dry mixture, stirring gently until just combined.
- Carefully fold in the crumbled sausage and shredded cheese.
- Transfer the batter to a greased baking dish.
- Bake for 20 to 25 minutes until the top is golden and fragrant.
- Allow your biscuits to cool for a few minutes before serving for the best texture.
Best ways to enjoy it
These buttery biscuits shine on their own, but there are plenty of ways to enhance your meal. Serve them alongside a fresh green salad for a delightful lunch or pair with scrambled eggs for a hearty breakfast. Drizzle with honey or serve with homemade jam for a sweet touch! They also make a fantastic accompaniment to soup or chili, adding a comforting and filling element to your dinner.
Keeping leftovers fresh
If you find yourself with leftovers after indulging, don’t fret! Store any uneaten biscuits in an airtight container at room temperature for up to two days. For longer storage, they freeze beautifully. Just wrap them in plastic wrap and place them in a freezer bag. When you’re ready to enjoy them, thaw overnight in the fridge and reheat in the oven or microwave until warmed through.
Helpful cooking tips
To ensure your Butter Swim Biscuits come out perfectly every time, here are a few pro tips. First, make sure your baking powder is fresh, as it’s essential for the biscuits to rise properly. If you want to add a little extra kick, consider adding spices like garlic powder, Italian seasoning, or paprika to the dry ingredients. Lastly, try not to overmix the batter; a few lumps are perfectly fine for achieving fluffy biscuits.
Creative twists
Feeling adventurous? There are numerous ways to customize your Butter Swim Biscuits! Replace the sausage with cooked bacon or diced ham for a different flavor profile. For a touch of heat, add jalapeños to the mix, or incorporate herbs like chives or parsley for added freshness. You can even experiment with different types of cheese—think pepper jack, gouda, or feta for unexpected twists!
Common questions
How long does it take to make these biscuits?
From start to finish, you can have these biscuits ready in about 30 minutes, including baking time!
Can I make this recipe ahead of time?
Yes! You can prepare the batter ahead of time and store it in the fridge for up to a day. Just give it a quick stir before pouring into the dish and baking.
What can I use if I don’t have buttermilk?
If you don’t have buttermilk on hand, you can create a substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes before using.
Now you’re ready to embark on your delicious journey with Butter Swim Biscuits with Sausage and Cheese! Enjoy the blissful, cheesy bites and let the comfort unfold at your dining table.
