Buttered Pecan Pound Cake with Vanilla and Caramel Glaze is a delightful treat that perfectly balances the rich flavors of buttered pecans, sweet caramel, and comforting vanilla. Whether you’re baking for a special occasion or craving something indulgent at home, this cake has that warm, homemade charm that makes any gathering feel more special. Having made this cake countless times, I can assure you that the combination of the buttery pound cake with a glossy caramel glaze will leave you and your guests wanting more.

Why you’ll love this dish

This Buttered Pecan Pound Cake is an absolute must-try for numerous reasons. First, it’s incredibly versatile — perfect for holiday feasts, brunch gatherings, or even as a cozy treat during a quiet afternoon. The layers of flavor, from the crunchy toasted pecans to the melt-in-your-mouth vanilla essence, create a dessert that’s anything but ordinary.

“I made this cake for a family reunion, and it was the star of the table! The glaze is divine, and everyone was asking for the recipe.”

Beyond its festival-worthy status, this cake is also a budget-friendly option that feels luxurious without breaking the bank. Plus, the appeal of a homemade dessert can’t be beaten; it’s a classic choice that evokes feelings of warmth and nostalgia.

Preparing Buttered Pecan Pound Cake with Vanilla and Caramel Glaze

Now let’s dive into the making of this delicious cake. The preparation stresses a balance of techniques and patience, making it accessible for both novice and seasoned bakers alike. You’ll start by prepping your pan and toasting the pecans, followed by creating a rich batter that bakes to perfection. For that oh-so-luscious glaze, a simple simmer on the stove transforms the components into a sweet topping that’s the finishing touch.

What you’ll need

For this recipe, gather the following ingredients to create your masterpiece:

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup light brown sugar, packed
• 1 cup granulated sugar
• 6 large eggs, room temperature
• 3 cups all-purpose flour, sifted
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup sour cream or buttermilk
• 2 tsp vanilla extract
• 1 tsp butter extract (optional)
• 1 1/2 cups pecans, chopped and toasted
• 1/2 cup (1 stick) unsalted butter (for glaze)
• 1/2 cup heavy cream
• 1 cup brown sugar, packed
• 1 tsp vanilla extract (for glaze)
• Pinch of salt (for glaze)
• 1 cup powdered sugar (optional for glaze)

Feel free to substitute sour cream with Greek yogurt for a lighter option or swap pecans for walnuts if desired.