Step-by-step instructions
- In a spacious bowl, combine the crushed Butterfinger pieces and softened cream cheese.
- If desired, add vegetable shortening to the mixture for a smoother dip.
- Mix until everything is well combined.
- Roll the mixture into 1-inch balls.
- Place the balls on a tray and chill in the refrigerator for 30 minutes.
- Meanwhile, melt the semi-sweet chocolate chips according to package instructions.
- After chilling, remove the balls from the refrigerator.
- Dip each ball into the melted chocolate, ensuring they’re well coated.
- Arrange the chocolate-covered balls on parchment or wax paper.
- Allow them to set until the chocolate hardens completely.
Best ways to enjoy it
Butterfinger Balls can be served in a myriad of delightful ways. For an impressive presentation, arrange them on a decorative platter and sprinkle with additional crushed Butterfinger pieces or chocolate sprinkles. Pair them with a nice cup of coffee or hot chocolate for a cozy treat. They also make for fantastic gifts—simply box them up and tie with a festive ribbon!
Keeping leftovers fresh
To keep your Butterfinger Balls tasting fresh, store any leftovers in an airtight container in the refrigerator. They can last up to a week this way. If you’d like to keep them longer, you can freeze them for up to 3 months. Just make sure to separate them with parchment paper to prevent sticking.
Pro chef tips
- For an extra creamy texture, beat the cream cheese a bit longer until it’s fluffy before mixing in the Butterfinger crumbs.
- If you find the chocolate getting too thick while dipping, simply add a bit more vegetable shortening to help it smooth out.
- Let your Butterfinger Balls sit at room temperature for about 10 minutes before serving, allowing the chocolate to soften slightly for a delightful melt-in-the-mouth experience.
Creative twists
Feel free to get creative with your Butterfinger Balls! Consider adding a splash of vanilla extract or even a pinch of sea salt to enhance the flavor profile. You can also experiment with different types of chocolate for dipping—white chocolate or even dark chocolate provide unique taste variations. For a fun twist, think about rolling the balls in crushed graham crackers or nuts for added texture.
FAQs
How long does it take to prepare Butterfinger Balls?
The total prep time is around 1 hour, which includes 30 minutes of chilling.
Can I use different candy bars?
Absolutely! While Butterfingers are a classic choice, you can substitute with other chocolate or caramel-filled bars like Snickers or Milky Way for a different flavor profile.
Are Butterfinger Balls suitable for freezing?
Yes, you can freeze Butterfinger Balls for up to 3 months. Just remember to store them properly in an airtight container or freezer bag, separated by parchment paper to avoid sticking.
These Butterfinger Balls are sure to become a favorite in your dessert rotation. With their combination of sweet, creamy, and crunchy textures, they’re easy enough to whip up whenever the craving strikes!
