Directions to follow
- In a large bowl, combine the crushed Butterfinger candy bars, peanut butter, softened butter, and powdered sugar. Mix until a smooth dough forms.
- Use your hands or a small cookie scoop to roll the mixture into 1-inch balls. Place these on a parchment-lined baking sheet and refrigerate for at least 30 minutes to firm up.
- Meanwhile, melt the chocolate chips and oil in a microwave-safe bowl. Heat in 30-second intervals, stirring in between, until the mixture is smooth and glossy.
- Once chilled, dip each ball into the melted chocolate, ensuring they are fully coated. Let excess chocolate drip off before transferring them back to the parchment-lined sheet.
- Allow the chocolate to set at room temperature or chill in the fridge until firm. Enjoy them chilled or at room temperature!
Best ways to enjoy it
Butterfinger Balls are delightful on their own, but they can also be creatively plated for special occasions. Try serving them in a decorative bowl with a sprinkle of crushed nuts on top or nestle them in colorful cupcake liners for a fun presentation. Pair them with a glass of cold milk or a dessert wine to elevate your dessert experience.
Keeping leftovers fresh
To store your Butterfinger Balls, place them in an airtight container and keep them in the refrigerator. They should stay fresh for about a week. If you want to enjoy them later, you can also freeze them for some extra longevity! Just make sure to separate layers with parchment paper to prevent sticking.
Extra advice
For the best results, ensure your butter is at room temperature to create a smooth mixture. Also, consider rolling the balls in additional crushed Butterfinger or sprinkles after dipping for an extra crunch and a pop of color!
Creative twists
If you’re feeling adventurous, consider these variations:
- Flavor Swaps: Use Nutella instead of peanut butter for a hazelnut twist.
- Dietary Adjustments: Try almond or sun butter for nut-free options.
- Toppings: Drizzle with white chocolate or sprinkle with sea salt after dipping for a sophisticated flair.
Your questions answered
How long does prep take?
The overall prep time is about 10 minutes, but don’t forget to account for the chilling time of at least 30 minutes!
Can I substitute the chocolate?
Yes! Feel free to use white chocolate or even yogurt-covered coating for a different flavor profile.
Is it safe to eat these after a few days?
Absolutely! Just ensure they are stored properly in airtight containers in the fridge for optimal freshness.
Now that you’ve got the scoop on making these delicious Butterfinger Balls, it’s time to dive in and enjoy a sweet treat that’s bound to impress!
