Step-by-step instructions
Ready to bake? Follow these clear steps to create your Butterfinger Bomb Cake:
- Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round baking pans.
- In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add in the eggs, milk, vegetable oil, and vanilla extract. Beat with a mixer on medium speed for about 2 minutes until well combined.
- Carefully stir in the boiling water until the mixture is smooth, then fold in the chopped Butterfinger bars.
- Pour the batter evenly into the prepared baking pans.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes. Then, remove from the pans and cool completely on a wire rack.
- If desired, frost your cake and serve!
Best ways to enjoy it
This Butterfinger Bomb Cake shines on its own, but it’s fantastic when you let your creativity flow! You can serve it with a dollop of whipped cream, fresh berries, or a scoop of vanilla ice cream for an extra treat. For a bit more flair, consider adding a drizzle of chocolate syrup or sprinkling additional chopped Butterfinger bars on top.
How to store
To keep your Butterfinger Bomb Cake fresh, store it in an airtight container at room temperature for up to three days. If you want it to last longer, you can refrigerate it, but be aware that this might dry out the cake slightly. For longer storage, you can freeze the un-frosted cake layers wrapped tightly in plastic wrap and aluminum foil for up to three months. Just let it thaw in the fridge before frosting and serving.
Helpful cooking tips
To ensure that your Butterfinger Bomb Cake turns out perfectly, here are a few pro tips:
- Always measure your flour correctly by spooning it into the measuring cup and leveling it off. This helps avoid a dense cake.
- Let your eggs and milk come to room temperature before mixing to achieve better emulsion.
- Don’t skip the boiling water—it enhances the cocoa flavor and creates a moist cake texture.
Creative twists
Looking to switch things up? Here are a few ideas to get your creative juices flowing:
- Mix in different candy bars like Snickers or Twix for a unique flavor combination.
- Try adding a layer of chocolate ganache between the cake layers for an extra rich treat.
- Experiment with nutty toppings by incorporating crushed peanuts or pecans alongside the Butterfinger bars for added texture.
FAQs
What is the prep time for this cake?
The prep time for Butterfinger Bomb Cake is approximately 20 minutes, with about 30-35 minutes of bake time.
Can I use a different kind of chocolate in this recipe?
Absolutely! You can substitute dark cocoa powder for a richer flavor or even use milk chocolate if you prefer a sweeter cake.
How do I ensure my cake stays moist after baking?
Make sure not to overbake the cake, as this can dry it out. Also, wrapping it tightly once cooled will help keep moisture in.
With this Butterfinger Bomb Cake recipe in your baking toolkit, you’re bound to impress and satisfy the sweet tooth of anyone lucky enough to sample it!
