Step-by-step instructions
- Start by preheating your oven to 350°F (175°C). Grease your cake pan to prevent sticking.
- In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, and baking soda. Stir until well blended.
- Next, add in the milk, vegetable oil, eggs, and vanilla extract. Mix everything together until you have a smooth batter.
- Very carefully, stir in the boiling water until the mixture is fully combined and smooth. Don’t be alarmed if it looks quite thin; that’s normal!
- Pour the batter into the prepared cake pan and bake it for about 30-35 minutes. Keep an eye out; it’s done when a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for a bit before transferring it to a wire rack. Once it’s cool, you can frost or simply top it with the chopped Butterfinger candies.
Best ways to enjoy it
When it comes to serving your Butterfinger Bomb Cake, the sky’s the limit! A drizzle of chocolate ganache over the top adds a touch of elegance. Pair it with a scoop of vanilla ice cream for a heavenly a la mode experience. For a festive flair, add whipped cream and more Butterfinger pieces on top before slicing. This dessert is versatile and can fit any occasion.
Keeping leftovers fresh
To store your Butterfinger Bomb Cake, simply place it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for up to a week. For long-term storage, slice the cake and wrap individual pieces tightly in plastic wrap or foil before freezing. This way, you can enjoy a sweet slice of heaven anytime!
Pro chef tips
To elevate the results of your Butterfinger Bomb Cake:
- Use high-quality cocoa powder for a deeper chocolate flavor.
- Let your eggs and milk come to room temperature for better mixing.
- For a fun texture contrast, fold in some mini chocolate chips before baking!
- Experiment with different toppings; crushed Oreos or other candies can offer exciting twists.
Creative twists
Feel free to put your unique spin on the Butterfinger Bomb Cake! For a nutty flavor, mix in some chopped peanuts or substitute with other candy bars like Snickers or Milky Way. If you’re looking for a healthier version, consider using whole wheat flour and a sugar substitute. All these variations can complement the base of this already delicious recipe.
Common questions
How long does it take to prepare?
The total time for this recipe, including baking, is about 1 hour, with around 15 minutes of prep time.
Can I substitute the Butterfinger candies?
Absolutely! You can swap Butterfingers for other candies or even use a combination of your favorites like Reese’s or M&M’s to create a unique flavor profile.
How should I store the cake for the best results?
Keep your Butterfinger Bomb Cake in an airtight container at room temperature for 3 days, or refrigerate it for up to a week. For longer storage, freeze slices wrapped tightly in plastic wrap.
