Step-by-step instructions
Preheat your oven to 350°F (175°C) – It’s essential to preheat your oven so that your cake bakes evenly.
Prepare the pans – Grease and flour your cake pans to prevent sticking.
Mix the dry ingredients – In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, and baking soda. Stir until mixed.
Add the wet ingredients – Incorporate your wet ingredients, like eggs, milk, vegetable oil, and vanilla extract. Mix until just combined.
Bake – Pour your batter into the prepared pans and bake for 25-30 minutes. Use a toothpick to check for doneness; it should come out clean from the center.
Cool and layer – Once baked, let your cakes cool completely. Then, layer them up with Butterfinger pieces and frosting, decorating as you like.
Best ways to enjoy it
To serve your Butterfinger Bomb Cake, consider a slice topped with extra Butterfinger candy pieces or even a drizzle of chocolate sauce. Pair it with a scoop of vanilla ice cream for a delightful contrast of temperatures! For a truly indulgent experience, serve it alongside a warm cup of coffee or a glass of milk.
How to store & freeze
To keep your leftover Butterfinger Bomb Cake fresh, store it in an airtight container at room temperature for up to three days. If you want to prolong its life, you can freeze the cake by wrapping it tightly in plastic wrap, then in aluminum foil. It should keep well for up to three months. Just remember to let it thaw in the fridge overnight before serving.
Helpful cooking tips
- Room temperature ingredients – Make sure your eggs and milk are at room temperature for an even batter.
- Don’t overmix – Once you add the wet ingredients, mix just until combined; this will keep your cake light and fluffy.
- Sifting cocoa powder – Consider sifting your cocoa powder to avoid clumps, ensuring that it incorporates smoothly into the batter.
Creative twists
Experiment with this recipe by swapping in different candies, like Reese’s Pieces or M&M’s, in place of the Butterfinger. You could even add a layer of caramel or peanut butter frosting for an extra indulgent layer of flavor. For those who are health-conscious, try using applesauce in place of oil for a lighter take!
Common questions
How long does it take to make Butterfinger Bomb Cake?
Prep time is about 15 minutes, and baking takes 25-30 minutes, so you can have this cake ready in under an hour!
Can I use different types of flour?
Absolutely! Feel free to experiment with whole wheat flour or a gluten-free blend; just be mindful that the texture may change slightly.
How do I ensure my cake doesn’t stick to the pan?
Greasing and flouring the pan are crucial steps! You can also use parchment paper for added security.
Now you have everything you need to create an unforgettable Butterfinger Bomb Cake that will be the highlight of your dessert table! Happy baking!
