Directions to Follow
- Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
- In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the eggs, milk, oil, and vanilla extract to the dry ingredients and mix until smooth.
- Gradually stir in the boiling water until well combined—don’t worry; the batter will be thin!
- Gently fold in the chopped Butterfinger bars to ensure they’re evenly distributed.
- Pour the batter evenly into the prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
- Once cooled, frost the top of one cake layer with chocolate frosting, then carefully place the second layer on top.
- Frost the top and sides of the cake generously with more chocolate frosting.
- Garnish with whipped cream and sprinkle additional chopped Butterfinger bars on top.
- Slice and serve!
Best Ways to Enjoy It
To truly savor your Butterfinger Bomb Cake, consider serving it with a scoop of vanilla ice cream on the side, which complements the rich chocolate flavor beautifully. You could also add a drizzle of caramel sauce for an extra touch of indulgence, or pair it with a strong cup of coffee for the perfect dessert experience.
Keeping Leftovers Fresh
If you find yourself with leftover Butterfinger Bomb Cake, no worries! To store it, simply cover it with plastic wrap or place it in an airtight container. The cake can be stored at room temperature for up to three days or in the refrigerator for up to a week. To reheat, just pop a slice in the microwave for a few seconds until warm—this will revive its moistness. If you want to keep it for longer, you can freeze it. Just ensure to wrap the slices tightly in plastic wrap and then foil before placing them in a freezer-safe bag.
Helpful Cooking Tips
- Make sure your eggs and milk are at room temperature to help achieve a smoother batter.
- For easier mixing, whisk the dry ingredients well before adding your wet ingredients.
- Don’t skip the boiling water step! This is crucial for a moist cake texture.
Creative Twists
Feel like experimenting? There are numerous variations to try! Consider substituting the Butterfingers with other candy bars like Reese’s or Snickers for a different flavor profile. For a richer experience, try adding a layer of peanut butter frosting beneath the chocolate frosting. If you want a fruity twist, add berries between the layers or on top—this can help balance the sweetness.
FAQs
What is the preparation time for Butterfinger Bomb Cake?
The total preparation and baking time is about 1 hour and 15 minutes, with an additional cooling time of 30 minutes.
Can I substitute the all-purpose flour?
Yes! You can use gluten-free flour or whole wheat flour, though the texture may slightly differ.
How should I store this cake?
Store it covered at room temperature for 2-3 days, or refrigerate it for longer freshness. For freezing, ensure it’s wrapped tightly!
With all these delightful tips and insights, you’re on your way to creating a stunning Butterfinger Bomb Cake that will leave everyone clamoring for seconds! Enjoy your baking!
