Step-by-step instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
- In a mixing bowl, combine the flour, oats, brown sugar, baking soda, and salt.
- Stir in the melted butter until the mixture becomes crumbly.
- Press half of the mixture firmly into the prepared baking pan.
- Evenly sprinkle the crushed Butterfinger candy over the mixture.
- Drizzle the warm caramel sauce generously on top of the candy.
- Crumble the remaining oat mixture over the caramel layer.
- Bake for 25-30 minutes or until the top is golden brown.
- Allow to cool completely before cutting into bars to serve.
Best ways to enjoy it
Butterfinger Caramel Bars are delicious on their own, but you can elevate your experience with some creative serving ideas! Consider serving them warm with a scoop of vanilla ice cream for an indulgent dessert. Pairing them with a hot cup of coffee or a glass of milk makes for a delightful afternoon snack. If you’re feeling extra fancy, top each bar with a drizzle of additional caramel or a dollop of whipped cream!
How to store & freeze
To keep your Butterfinger Caramel Bars fresh, store them in an airtight container at room temperature for up to a week. If you want to enjoy them longer, they freeze wonderfully! Just make sure they’re cooled completely before wrapping them tightly in plastic wrap or placing them in a freezer-safe bag. They’ll stay good for up to three months. When you’re ready to enjoy, simply thaw them overnight in the fridge.
Helpful cooking tips
Here are a few tips to ensure your Butterfinger Caramel Bars turn out perfectly:
- Make sure to measure the flour accurately; too much can make the bars dry.
- If you prefer a gooier texture, you can add a bit more caramel sauce.
- Want to intensify that Butterfinger flavor? Try adding a sprinkle of crushed nuts or chocolate chips to the oat mixture!
Creative twists
Ready to experiment? Here are a few variations to consider:
- Substitute the Butterfinger with Reese’s Pieces for a chocolaty peanut butter twist.
- Use a combination of chocolate and butterscotch chips for an extra layer of flavor.
- For a healthier option, try using almond flour and coconut sugar. Just adjust the measurements as necessary for consistency.
FAQ
How long does it take to prepare?
Preparation time is around 15 minutes, and you’ll need an additional 25-30 minutes for baking.
Can I use other types of candy bars instead of Butterfinger?
Absolutely! Feel free to swap Butterfinger with any candy bar of your choice, such as Milky Way, Snickers, or even a mix of different chocolates!
Is there a gluten-free option for this recipe?
Yes! Substitute the all-purpose flour with a gluten-free flour blend and make sure your oats are certified gluten-free.
