Step-by-step instructions
Let’s get baking! Follow these simple steps to create your own Butterfinger Caramel Bars:
- Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking dish.
- In a mixing bowl, combine the flour, rolled oats, brown sugar, baking soda, and salt.
- Add the softened butter to the dry ingredients and mix until the mixture resembles a crumbly texture.
- Press half of the mixture firmly into the bottom of the prepared baking dish to form a crust.
- Spread the caramel sauce evenly over the crust; this will create a rich, gooey layer.
- Sprinkle the chopped Butterfinger bars and chocolate chips over the caramel, creating a delightful topping.
- Crumble the remaining oat mixture over the top, ensuring it covers the Butterfinger and chocolate.
- Bake for 25-30 minutes or until the bars are golden and the edges are slightly bubbly.
- Cool completely before cutting into bars for the perfect serving size!
Best ways to enjoy it
These Butterfinger Caramel Bars are delightful as standalone treats but can be elevated even further. Try serving them warm with a scoop of vanilla ice cream or a drizzle of chocolate syrup for an indulgent dessert. Pair them with coffee or a tall glass of cold milk to balance out the sweetness. They also make excellent lunchbox treats, offering a little sugar rush for kids.
How to store
To keep your Butterfinger Caramel Bars fresh, store them in an airtight container at room temperature for up to a week. If you want to extend their shelf life, you can also freeze them. Just wrap the bars tightly in plastic wrap and then place them in a freezer bag. They’ll stay fresh for up to three months. When you’re ready to enjoy them, simply thaw at room temperature, or warm them slightly in the microwave for that fresh-baked taste.
Helpful cooking tips
- Ensure your butter is softened for easy mixing; you can leave it out for 30 minutes before starting.
- Don’t rush the cooling process! Letting the bars cool completely will help them set better and cut cleanly.
- Add a sprinkle of sea salt on top before baking for a delightful sweet-salty contrast!
Creative twists
Feeling adventurous? Here are a few ideas to vary your Butterfinger Caramel Bars:
- Swap Butterfinger with Reese’s for a peanut butter twist.
- Try nutty variations by adding finely chopped walnuts or pecans.
- Experiment with different flavored caramel sauces, like sea salt or butterscotch, to elevate the flavor profile.
Common questions
How long do these take to prepare?
Prep time is around 15 minutes, with an additional 25-30 minutes for baking. So, you can have these delicious bars ready in under an hour!Can I substitute the butter?
Yes! You can use coconut oil or a plant-based butter alternative for a dairy-free version.What if I need to make these gluten-free?
Use a 1:1 gluten-free flour blend in place of all-purpose flour. Be sure to check the label on your oats to ensure they’re gluten-free certified.Is there a way to make them less sweet?
Opt for dark chocolate chips and reduce the amount of caramel sauce slightly to suit your taste preferences.
Enjoy crafting your Butterfinger Caramel Bars! These treats are sure to satisfy your sweet cravings while providing that perfect blend of textures and flavors.
