Step-by-step instructions
- Preheat the oven: Set it to 350°F (175°C).
- Make the crust: In a bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Press this mixture into the bottom of a 9-inch springform pan to form a crust. Bake for 10 minutes, then let cool.
- Prepare the filling: In a large bowl, beat the softened cream cheese until smooth. Gradually mix in the powdered sugar and vanilla extract until well combined.
- Whip the cream: In a separate bowl, beat the heavy cream until stiff peaks form. Gently fold this whipped cream into the cream cheese mixture until fully incorporated.
- Layer the cheesecake: Pour half of the cream cheese mixture over the cooled crust. Drizzle half of the caramel sauce on top. Repeat this process with the rest of the cream cheese mixture and caramel.
- Finish it off: Sprinkle the crushed Butterfinger bars on top. Refrigerate for at least 4 hours or overnight before serving.
Best ways to enjoy it
Serve your Butterfinger Caramel Cheesecake chilled for the best flavor and texture. Consider garnishing with extra caramel sauce or drizzle a chocolate syrup on top for added decadence. It pairs wonderfully with a dollop of whipped cream alongside fresh fruit, adding a burst of color and freshness to your dessert plate. Guests will love the presentation and the depth of flavors.
Keeping leftovers fresh
Store any leftover cheesecake in the refrigerator, tightly covered, for up to a week. If you find yourself with more cheesecake than you can eat, it freezes beautifully. Just wrap individual slices in plastic wrap and then in foil to protect them from freezer burn. Enjoy the indulgent treat later by thawing it in the refrigerator overnight!
Helpful cooking tips
- Soften your cream cheese: For the smoothest filling, make sure to let your cream cheese soften at room temperature before mixing. This step helps prevent lumps.
- Chill thoroughly: Allow the cheesecake to chill for the suggested time to ensure it sets correctly. It’s worth the wait!
- Use a springform pan: This allows for easier removal of the cheesecake without damaging the structure.
Creative twists
Feel free to experiment with different candy bar toppings or flavored syrup additions. You could try swapping out Butterfinger for crushed Oreo cookies or even Snickers bars for a fun variation. For a lighter cheesecake, consider using low-fat cream cheese and sugar substitutes.
FAQ
How long does it take to prepare?
The preparation takes about 30 minutes, but remember to account for the chilling time, which is at least 4 hours or overnight.
Can I substitute the cream cheese?
Yes! You can use a vegan cream cheese alternative if you want a dairy-free version of this cheesecake.
How do I know if it’s safe to freeze?
Make sure to store the cheesecake properly in airtight wrapping to keep it fresh. Consume it within 2-3 months for the best quality. Always thaw in the fridge for food safety!
This Butterfinger Caramel Cheesecake is perhaps one of the most delightful desserts you can make, capturing everyone’s hearts and taste buds effortlessly!
