Step-by-step instructions
Now, let’s dive into the preparation of this delightful cheesecake! Just follow these easy steps:
- Preheat your oven to 325°F (163°C).
- In a medium bowl, mix the graham cracker crumbs and melted butter. Press this mixture firmly into the bottom of a 9-inch springform pan to create a sturdy crust.
- In a large mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy.
- Add in the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract and sour cream until fully combined.
- Pour half of the cream cheese mixture over the prepared crust.
- Drizzle half of the caramel sauce over the filling, followed by half of the chopped Butterfinger pieces.
- Pour the remaining cream cheese mixture over the caramel and Butterfinger layer.
- Top it off with the rest of the caramel sauce and Butterfinger pieces.
- Bake for 55-60 minutes. Look for a center that’s almost set but still slightly jiggly.
- Once done, turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour.
- After cooling, refrigerate the cheesecake for at least 4 hours, or overnight, before serving.
Best ways to enjoy it
When it’s finally time to serve this decadent dessert, here are some delightful suggestions:
- Garnish each slice with a drizzle of extra caramel sauce for added sweetness.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent twist.
- Pair it with a hot cup of coffee or tea, allowing the flavors to complement each other perfectly.
How to store
To ensure your Butterfinger Caramel Cheesecake stays fresh:
- Cover the cheesecake with plastic wrap or foil and store it in the refrigerator for up to 5 days.
- If you need to keep it longer, consider freezing it. Wrap slices tightly in plastic wrap, then place in an airtight container for up to 3 months.
- For food safety, always thaw in the fridge before enjoying!
Pro chef tips
Here are some extra tips to elevate your cheesecake-making game:
- Be sure your cream cheese is at room temperature for easy blending and a smoother texture.
- Double-check the baking time; ovens can vary. The cheesecake should be slightly jiggly in the center when done.
- For easy removal, run a knife around the edges of the springform pan before releasing the sides to prevent cracking.
Creative twists
If you’re looking to mix things up, here are some fun variations to try:
- Replace Butterfinger with your favorite chocolate or caramel candy for a unique flavor.
- Add a layer of chocolate ganache on top for additional richness.
- Try a no-bake version by setting the cheesecake in the fridge instead of baking it, using gelatin for stability.
Common questions
How long does it take to make Butterfinger Caramel Cheesecake?
From start to finish, including cooling time, expect about 6 to 7 hours (4 hours for chilling after baking), making it perfect to prepare a day in advance.
Can I substitute for the cream cheese?
You can use mascarpone cheese or a vegan cream cheese alternative if you’re looking for a dairy-free option, although the texture and taste may slightly differ.
What do I do if I have leftover cheesecake?
Leftover cheesecake can be kept in the fridge for up to 5 days. Enjoy it cold or warmed slightly in the microwave for a softer texture.
Can I make this cheesecake gluten-free?
Absolutely! Simply use gluten-free graham cracker crumbs or alternative crusts made from ground nuts or gluten-free cookies.
Indulging in this Butterfinger Caramel Cheesecake is a delightful experience, and with these details, you’re well-equipped to impress your family and friends. Enjoy your baking journey!
