Step-by-step instructions
- Begin by preheating your oven to 350°F (175°C).
- In a medium bowl, mix together the graham cracker crumbs and melted butter until it reaches a texture similar to wet sand.
- Firmly press this mixture into the bottom of a greased 9×13-inch baking pan to create a crust.
- Bake the crust for 8-10 minutes, until it is set and lightly golden. Remove from the oven and let it cool for a bit.
- Evenly spread the caramel sauce over the cooled crust, ensuring every corner is covered.
- Sprinkle the crushed Butterfinger candy bars and chopped pecans on top of the caramel layer.
- Drizzle the sweetened condensed milk over everything for an added creamy goodness.
- Finish by sprinkling the chocolate chips generously over the entire mixture.
- Bake for an additional 15-20 minutes, until the chocolate chips are melted and the bars are bubbly.
- Allow the bars to cool completely before cutting them into lovely squares.
Best ways to enjoy it
These Butterfinger Caramel Crunch Bars can be enjoyed in various delightful ways. Serve them fresh out of the pan for a warm treat, or let them chill for a few hours in the refrigerator for a firmer, chewy texture. Pair these bars with a scoop of vanilla ice cream for a decadent dessert experience or serve them with coffee or tea for an afternoon snack.
How to store & freeze
To keep your Butterfinger Caramel Crunch Bars fresh, store them in an airtight container at room temperature for up to five days. If you want to extend their lifespan, consider freezing them. Wrap the bars individually in plastic wrap, then place them in a freezer-safe container. They’ll keep well in the freezer for up to three months. When you’re ready to enjoy, simply thaw them at room temperature or pop them in the microwave for a few seconds!
Helpful cooking tips
- For an extra crunchy texture, toast the pecans before adding them to the bars.
- Make sure to let the crust cool slightly before spreading the caramel, as it helps prevent sogginess.
- If you prefer a less sweet dessert, use dark chocolate chips instead of semi-sweet for a richer flavor contrast.
Creative twists
Feeling adventurous? Experiment with this recipe by adding different candy toppings like Reese’s Pieces or M&Ms for a color boost. You can also swap out the graham cracker crumbs for Oreo cookie crumbs for a chocolatey twist. For those looking for a gluten-free option, use gluten-free graham crackers or almond flour to create the crust.
FAQs
How long does it take to prepare?
This recipe takes about 30 minutes of active preparation and around 30 minutes of baking time, making it an hour from start to finish—perfect for a quick dessert!
Can I substitute the condensed milk?
Yes! You can use coconut milk for a dairy-free alternative. Just make sure it’s unsweetened to balance the overall sweetness.
What’s the best way to cut the bars?
For clean cuts, use a sharp knife and wipe it clean between cuts. You can also warm the knife under hot water before slicing for a smoother finish.
Make these Butterfinger Caramel Crunch Bars today, and prepare to fall in love with this delightful dessert! Enjoy the layers of flavor and texture that come together to create an unforgettable treat.
