Butterfinger Caramel Crunch Cookies are a true indulgence for anyone who loves a mix of salty and sweet flavors. The chewy, buttery base of these cookies is packed with pieces of Butterfinger candy bars and gooey caramel bits, making each bite a delightful surprise. Whether you’re baking for a family gathering, a cozy night in, or just to satisfy your cravings, this recipe brings joy and comfort. Honestly, who can resist the combination of chocolate, caramel, and a sprinkle of sea salt that takes these cookies to a whole new level?
Why you’ll love this dish
These Butterfinger Caramel Crunch Cookies are not just any ordinary treat; they cater to the sweet tooth in all of us! They are quick and easy to whip up, requiring just over thirty minutes from start to finish. Perfect for busy weeknights or impromptu gatherings, these cookies are guaranteed to be a hit with both kids and adults alike. Plus, the unique flavor combination sets them apart from typical cookies, offering a delightful crunch with each bite.
"These cookies are the perfect blend of sweet and salty! The Butterfinger pieces add a nostalgic twist, and the caramel bits just melt in your mouth. I’ll definitely be making these again!" — Sarah, enthusiastic home baker.
Preparing Butterfinger Caramel Crunch Cookies
Making these cookies is a simple and enjoyable process. You’ll start by creaming your wet ingredients to create a fluffy mixture, then combine them with the dry ingredients for that perfect dough. Finally, the magic happens when you fold in the sweet additions of Butterfinger and caramel.
- Preheat your oven to 350°F (175°C) and prepare your baking sheets.
- Cream together the butter and sugars, add eggs and vanilla, then mix in the dry ingredients before folding in your candy.
- Bake until golden and enjoy the heavenly aroma filling your kitchen!
Gather these items
To make these delightful cookies, ensure you have the following ingredients at hand:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup Butterfinger candy bars, chopped
- 1 cup caramel bits
- Sea salt for sprinkling
Feel free to swap the Butterfinger for your favorite candy bars or use chocolate chips for a different taste. In a pinch, margarine can be used instead of butter.
