Step-by-step instructions
Follow these simple steps to make your Butterfinger Caramel Crunch Mini Pies:
- Preheat your oven to 375°F (190°C).
- On a lightly floured surface, roll out the pie crusts. Use a cookie cutter or glass to cut them into 3-inch circles.
- Firmly press each circle into a mini muffin tin, forming mini pie shells.
- In a bowl, mix the crushed Butterfinger candy bars with the caramel sauce until well combined.
- Spoon the Butterfinger and caramel mixture into each mini pie shell, filling them about three-quarters full.
- Bake for 12-15 minutes, or until the crusts are golden brown and the filling is bubbly.
- Once out of the oven, let the pies cool completely.
- In a chilled bowl, whip the heavy whipping cream with powdered sugar and vanilla extract until stiff peaks form.
- Top each mini pie with a dollop of whipped cream before serving.
Best ways to enjoy it
These mini pies are delicious on their own, but a few serving suggestions can elevate them further. Serve them warm, allowing the caramel to remain gooey, or chilled for a refreshing bite. Pair with fresh berries for a beautiful contrast, or sprinkle a light dusting of cocoa powder on top for added flair. They make a cute centerpiece for dessert tables at birthdays or holiday feasts.
Storage and reheating tips
If you have leftovers (though I doubt it!), allow the mini pies to cool completely before storing. Keep them in an airtight container in the refrigerator for up to three days. For longer storage, you can freeze them; just be sure to label your container with the date. When ready to enjoy again, thaw in the fridge overnight, and gently reheat in the oven. Remember, food safety is key, so always make sure to store your treats properly.
Helpful cooking tips
- Use a heavy bottomed pie dish for even baking if you don’t have a mini muffin tin handy.
- For an added crunch, you can sprinkle some additional crushed Butterfinger on top of the whipped cream before serving.
- If you’re short on time, store-bought caramel can save you a few minutes, but homemade always tastes best!
Creative twists
Feel free to experiment! Try swapping Butterfingers with other candy bars like Snickers or Milky Way for different flavors. If you’re looking to make a healthier option, consider using a sugar-free caramel sauce and light whipped cream. For those who are gluten-free, using gluten-free pie crusts can make this recipe more inclusive.
FAQs
How long does it take to prepare Butterfinger Caramel Crunch Mini Pies?
From prep to serving, you can expect to spend around 30-40 minutes, including baking time.
Can I use a different type of candy?
Absolutely! Feel free to try other candy bars such as Reese’s or Twix for a new twist on flavor.
How do I make these mini pies dairy-free?
To make this recipe dairy-free, substitute the heavy whipping cream with coconut cream, and use a non-dairy caramel sauce. There are delicious plant-based pie crusts available if you need to make that switch as well.
With this information, you can create delightful Butterfinger Caramel Crunch Mini Pies that are sure to leave a lasting impression at any occasion!
