Butterfinger Pie is a delightful dessert that combines creamy textures with the unmistakable crunch of candy bars. I first stumbled upon this recipe during a family gathering, and it quickly became one of our favorite treats. Not only is it incredibly easy to whip up, but it also holds a special nostalgia for anyone who loves the sweet and salty combination of peanut butter and chocolate. Whether you’re throwing a birthday bash or simply want a quick dessert for a weeknight treat, this pie is sure to impress!
Reasons to try it
If you’re seeking a dessert that strikes a perfect balance between richness and simplicity, Butterfinger Pie ticks all the boxes. This no-bake delight is not only a crowd-pleaser but also a breeze to prepare—ideal for anyone, whether you’re a seasoned baker or a kitchen novice. It’s perfect for warm summer days, holiday celebrations, or casual gatherings where you’d like to impress without spending hours in the kitchen.
“This Butterfinger Pie is the ultimate sweet treat! It’s creamy, crunchy, and incredibly satisfying. Everyone at the party loved it!” — Satisfied Baker
Preparing Butterfinger Pie
Making Butterfinger Pie is straightforward and fun! To create this layered indulgence, you’ll start with a smooth and fluffy mixture that incorporates cream cheese, peanut butter, and whipped topping. You’ll then stir in crunchy bits of Butterfinger candy, adding both texture and a deliciously sweet flavor. In just a few simple steps, you’ll have a luscious dessert ready for chilling.
Gather these items
For a perfect Butterfinger Pie, make sure you have the following ingredients on hand:
- 1 package (8 oz) cream cheese, softened
- 1 container (8 oz) whipped topping
- 1 cup powdered sugar
- 1/2 cup creamy peanut butter
- 3 Butterfinger candy bars, crushed
- 1 pre-made graham cracker crust
- 1/2 teaspoon vanilla extract
If you’re looking for alternatives, you can easily swap out the creamy peanut butter for crunchy if you prefer an extra bite.
