Butterfinger Pie

Step-by-step instructions

Let’s dive into the preparation process for this mouthwatering Butterfinger Pie:

In a large mixing bowl, combine the heavy whipping cream and powdered sugar. Beat on high speed until stiff peaks form.
In another bowl, beat the softened cream cheese until it’s smooth and creamy.
Gradually mix in the sweetened condensed milk and vanilla extract until well combined.
Carefully fold the whipped cream into the cream cheese mixture until fully incorporated, giving it a light and airy texture.
Gently fold in 1 1/2 cups of the crushed Butterfinger bars. Save the rest for topping!
Pour the creamy filling into the graham cracker crust and smooth the top with a spatula to create an even surface.
Sprinkle the reserved crushed Butterfinger pieces over the top of your pie.
Cover and refrigerate the pie for at least 4 hours or overnight. This allows it to set properly, making it easier to slice.

Best ways to enjoy it

When it’s time to serve your Butterfinger Pie, consider pairing it with a drizzle of chocolate sauce or a dollop of whipped cream for extra indulgence. Fresh berries can add a tangy contrast to the rich flavors, making each bite a delightful experience. If you want to impress your guests, slice the pie into attractive wedges and garnish each piece with a sprinkle of crushed Butterfinger and mint leaves.

How to store

To keep your Butterfinger Pie fresh, be sure to cover it well and store it in the refrigerator. It should last up to 5 days. If you wish to freeze it, slice the pie into portions and wrap each slice in plastic wrap before placing them in an airtight container. When ready to enjoy, thaw in the fridge overnight for the best texture.

Helpful cooking tips

For the best results, make sure your cream cheese is softened to room temperature; this helps create a smoother filling. When whipping the cream, be careful not to overbeat it, as this can turn your cream into butter. If you’re short on time, you can use a pre-made crust to save some effort – but trust me, the homemade version is worth it!

Recipe variations

If you’re feeling creative, there are plenty of ways to switch up this Butterfinger Pie. Consider adding a peanut butter layer to the filling for an extra nutty flavor. For a more sophisticated flair, try incorporating a layer of chocolate ganache beneath the pie filling or even substituting the Butterfinger bars with another candy like Reese’s or Snickers for a unique twist.

FAQs

How long does it take to make Butterfinger Pie?

The prep time is about 20 minutes, and you’ll need to refrigerate it for at least 4 hours to set properly. If you can, let it chill overnight for the best taste and texture.

Can I make substitutions for the ingredients?

Absolutely! If you’re looking to cut down on sugar, you can choose a sugar-free sweetened condensed milk. Vegan alternatives can also be used: coconut cream can substitute for heavy cream, and dairy-free cream cheese can replace traditional cream cheese.

Is it safe to freeze Butterfinger Pie?

Yes, but freezing is only recommended for short-term storage. Ensure that you wrap it tightly to avoid freezer burn. When you’re ready to serve, thaw in the refrigerator rather than at room temperature.