Butterfinger Pie is one of those delightful desserts that seem almost too good to be true. With its creamy filling, crunchy candy bar pieces, and a delicious chocolate cookie crust, this pie is a true crowd-pleaser. Whether you’re hosting a family gathering, a birthday party, or simply want to satisfy your sweet tooth, this no-bake recipe is the perfect solution. Trust me when I say you’ll have guests asking for seconds and the recipe!
Reasons to Try It
You might wonder what makes this Butterfinger Pie so irresistible. For starters, it’s incredibly easy to make! No baking is required, which means less time in the kitchen and more time enjoying with family and friends. The combination of rich cream cheese and heavy whipping cream makes for a decadent filling that pairs perfectly with the crunch of Butterfinger bars. This pie is kid-approved and always a hit at any gathering, making it the ideal treat for birthdays or potlucks.
"This Butterfinger Pie was a hit at my kid’s birthday party! Everyone loved the combination of creamy and crunchy. I’ll definitely be making it again!" – A Happy Baker
How This Recipe Comes Together
Making Butterfinger Pie is a straightforward process that delivers amazing results. You’ll whip together some cream, blend it with softened cream cheese and powdered sugar, and fold in delicious Butterfinger pieces. Then, pour the mix into a chocolate cookie crust, drizzle it with chocolate syrup, and let it chill. The simplicity of this recipe makes it perfect for beginners and experienced bakers alike.
What You’ll Need
Before diving in, let’s gather the essential ingredients. Here’s your shopping list:
- 1 pre-made chocolate cookie crust (9-inch)
- 1 cup heavy whipping cream
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups chopped Butterfinger candy bars (about 4 regular size bars)
- 1/2 cup chocolate syrup, plus extra for drizzling
You can swap the Butterfingers for other favorite candy bars if you’re feeling adventurous!
