Butterfinger Pie is a delightful dessert that combines the creamy goodness of sweetened condensed milk and cream cheese with the crunchy, chocolatey goodness of Butterfinger candy. This no-bake pie is incredibly simple to make and perfect for any occasion, whether you’re hosting a gathering or just craving a sweet treat. With its rich flavors and light texture, it’s sure to impress your family and friends.
Recipe Information
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 4 hours 20 minutes
Servings: 8
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 340
Protein: 5g
Carbohydrates: 33g
Fat: 21g
Fiber: 1g
Sugar: 20g
Sodium: 150mg
Why Make Butterfinger Pie
Butterfinger Pie is not only delicious but also incredibly versatile. It is a fantastic choice for those who might not have much baking experience, as it comes together quickly and requires minimal ingredients. Plus, you can customize it to fit your taste! If you’re looking for a sweet treat that doesn’t require an oven and can be made ahead of time, this pie is the perfect answer. The combination of creaminess and crunch provides a delightful texture that everyone will love.
How to Make Butterfinger Pie Step by Step
Ingredients
1 9-inch graham cracker crust
1 cup heavy whipping cream
1/4 cup powdered sugar
8 oz cream cheese, softened
1 can (14 oz) sweetened condensed milk
2 cups crushed Butterfinger candy bars
1 teaspoon vanilla extract
Extra crushed Butterfinger pieces for topping
Directions
- In a large mixing bowl, beat the heavy whipping cream with powdered sugar until stiff peaks form.
- In a separate bowl, beat the cream cheese until smooth and creamy.
- Gradually add the sweetened condensed milk and vanilla extract to the cream cheese, mixing until well combined.
- Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- Fold in 1 1/2 cups of the crushed Butterfinger candy bars, reserving some for topping.
- Pour the mixture into the graham cracker crust and smooth the top with a spatula.
- Sprinkle the remaining crushed Butterfinger pieces over the top of the pie.
- Refrigerate the pie for at least 4 hours or overnight to allow it to set properly before serving.
How to Serve Butterfinger Pie
Butterfinger Pie can be served as is, but you might want to elevate it even further. A dollop of whipped cream on top adds a nice touch, and a scoop of vanilla ice cream on the side makes for a delectable combination. For an extra crunch, consider serving it with a sprinkle of crushed nuts or a drizzle of chocolate sauce.
How to Store Butterfinger Pie
If you have any leftovers, store Butterfinger Pie covered in the refrigerator. It will remain fresh for up to four days. Avoid freezing it, as the cream filling may become grainy when thawed. Just be sure to let it sit at room temperature for a few minutes before slicing, as it firms up in the cold.
Expert Tips for Cooking Butterfinger Pie
- Make sure the cream cheese is fully softened to avoid lumps in the filling.
- For a thicker filling, you can add a bit more cream cheese if desired.
- Use a rubber spatula for gentle folding to maintain the light, whipped texture.
- The pie tastes even better the longer it sits, so overnight chilling is best.
- Add a layer of chocolate ganache for an extra indulgent twist.
Delicious Variations of Butterfinger Pie
- Swap out Butterfinger bars for crushed Reese’s Peanut Butter Cups for a nutty flavor.
- Use a chocolate cookie crust instead of graham cracker for a richer base.
- Add a layer of banana slices before pouring in the cream filling for a fruity kick.
Butterfinger Pie is a treat that you won’t want to miss. With its luscious flavors, creamy texture, and effortless preparation, it truly embodies both indulgence and simplicity. Get ready to wow your guests or enjoy it as a solo snack—this pie is bound to become a favorite!
