Step-by-step instructions
Ready to dive in? Here’s how to create your Butterfinger Pie:
- In a mixing bowl, beat the softened cream cheese until it’s nice and smooth.
- Gradually add in the powdered sugar and creamy peanut butter. Mix until everything is well combined—it’s essential for that creamy texture!
- Fold in the whipped topping gently, taking care to maintain its airy lightness.
- Next, add in the crushed Butterfinger candy bars, making sure to distribute them evenly throughout the mixture.
- Pour the luscious filling into the pre-made graham cracker crust and smooth the top with a spatula.
- Pop the pie in the refrigerator for at least 2 hours to allow it to set properly.
- If you want an extra touch, sprinkle some additional crushed Butterfinger on top just before serving.
Best ways to enjoy it
When it’s time to savor your Butterfinger Pie, presentation is key! A sprinkle of extra crushed Butterfinger adds a delightful touch. Serve it chilled, straight from the fridge, and consider garnishing with some chocolate shavings or a drizzle of chocolate syrup for added flair.
Pair this treat with a scoop of vanilla ice cream or a dollop of whipped cream for a truly over-the-top dessert experience. It’s perfect alongside a cup of coffee or a tall glass of milk, ensuring every bite is as satisfying as the last.
Keeping leftovers fresh
To maximize the freshness of your Butterfinger Pie, store it in the refrigerator, covered with plastic wrap or in an airtight container. It should remain delicious for about 3–4 days. If you somehow end up with leftovers, don’t worry; just make sure it’s well covered to prevent it from drying out.
If you need to freeze some for later, wrap individual slices well and place them in the freezer. They should keep great for up to 2 months. When you’re ready to enjoy, thaw them in the fridge overnight before serving.
Helpful cooking tips
- Beat your cream cheese until completely smooth; this ensures that there are no lumps in the finished pie.
- For an even silkier filling, consider letting your cream cheese sit at room temperature for a bit longer before mixing.
- If you want to take it to the next level, use homemade whipped cream instead of store-bought for a fresher flavor.
Creative twists
Imagine personalizing your Butterfinger Pie! You could try swapping out the Butterfinger for other candy bars like Snickers or Reese’s for a new take on this classic. For a deeper flavor, incorporate a hint of chocolate or coffee to your filling, or even drizzle some caramel sauce on top for a decadent dessert.
Common questions
What is the prep time for Butterfinger Pie?
The total prep time is around 15-20 minutes. After that, all you need is waiting time for it to chill.
Can I use other types of crust?
Absolutely! While a graham cracker crust is traditional, feel free to experiment with an Oreos crust or even a shortbread crust for a unique twist.
Is Butterfinger Pie safe for freezing?
Yes, it can be frozen! Just make sure to wrap individual slices tightly to preserve the flavor and texture.
Now you’re all set to make a refreshing and delicious Butterfinger Pie that will definitely charm your family and friends! Enjoy creating this sweet masterpiece!
