Butterfinger Pie is a delightful dessert that combines creamy peanut butter with a delicious chocolate cookie crust, creating a satisfying treat perfect for any occasion. Whether you’re celebrating a special event, hosting a party, or simply craving a sweet indulgence, this pie hits all the right notes. I stumbled upon this recipe on a sunny afternoon, and after savoring the first bite, I knew it was a keeper. The balance of flavors and textures is simply irresistible!
Why you’ll love this dish
What makes Butterfinger Pie truly special is its accessibility and sheer deliciousness. This no-bake dessert is easy to whip up, making it a great choice for busy weeknights or last-minute gatherings. Kids and adults alike can’t resist its rich peanut butter filling complemented by the crunch of Butterfinger toppings. It’s budget-friendly and allows you to impress guests without spending hours in the kitchen. Plus, who can say no to a pie that tastes like dessert magic?
"I made this for my family gathering, and it was a huge hit! Everyone kept asking for the recipe. It’s rich, creamy, and so easy to make!" – A satisfied Butterfinger Pie enthusiast.
Step-by-step overview
The process of making Butterfinger Pie is a breeze, making it perfect for bakers of all skill levels. First, you’ll prepare a creamy filling with peanut butter and cream cheese. Then, you’ll mix in some whipped topping to give it that delightful fluffiness. After pouring everything into a chocolate cookie crust, the final touch is a sprinkle of crushed Butterfinger bars on top. A few hours in the fridge, and you’re ready to serve a show-stopping dessert!
What you’ll need
To bring this Butterfinger Pie to life, you will require the following ingredients:
- 1 chocolate cookie crust (9-inch)
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup whipped topping
- 1/2 cup powdered sugar
- 1 cup crushed Butterfinger bars for topping
You can easily swap out the chocolate cookie crust for a graham cracker crust if you prefer a different flavor profile.
