Step-by-step instructions
- Preheat your oven and prepare the chocolate cake mix according to the package instructions. Bake in a 9×13 inch pan until it’s done.
- Once baked, allow the cake to cool for about 10 minutes.
- Using the handle of a wooden spoon, poke holes all over the top of the cake.
- Gently pour sweetened condensed milk over the surface, aiming to fill the holes for maximum flavor absorption.
- Drizzle chocolate syrup over the cake to add a tantalizing layer of sweetness.
- Allow the cake to cool completely, letting the flavors mingle.
- Once cooled, spread a generous layer of whipped topping over the cake.
- Finish off by sprinkling crushed Butterfinger candies over the whipped topping.
- For best results, refrigerate the cake for at least 2 hours before serving. Enjoy!
Best ways to enjoy it
When you serve your Butterfinger Poke Cake, consider garnishing each slice with a drizzle of chocolate syrup or a dollop of whipped cream for that extra touch of decadence. Pairing this dessert with a scoop of vanilla ice cream takes it to the next level, giving you a delightful contrast of temperatures and textures. This cake is also perfect for outdoor picnics or cozy dinners, where its creamy, rich flavors can truly shine.
How to store
Leftover Butterfinger Poke Cake can be easily stored in the fridge for up to 3 days. Just cover it tightly with plastic wrap or put it in an airtight container. If you want to enjoy it later than a few days, consider freezing individual slices. This will keep the cake fresh for up to a month. Remember to handle the cake with care to avoid breaking it when transferring it in and out of storage.
Helpful cooking tips
For a smoother finish on your poke cake, let the sweetened condensed milk sit for a moment at room temperature before pouring it over the cake. This will make it easier to spread. If you’re feeling adventurous, consider adding a layer of peanut butter between the cake and whipped topping for a richer flavor.
Creative twists
Looking to put a new spin on this classic recipe? Experiment with different types of candy bars—Snickers or Reese’s can provide a delightful twist if you’re a fan of those flavors. You could also try switching up the cake base—red velvet or vanilla cake can create a fun new aesthetic. Vegan whipped topping and dairy-free chocolate syrup can readily replace standard ingredients, catering to those with dietary restrictions.
FAQ
How long does it take to prepare?
The total preparation and baking time typically takes around 40 minutes, but don’t forget to account for at least 2 hours in the fridge for it to set properly.
Can I use a different cake flavor?
Absolutely! While the chocolate cake is a favorite for a reason, feel free to explore vanilla or red velvet varieties to change the flavor profile.
Is it safe to store this cake?
Yes! Just make sure to keep it refrigerated if not consumed within a few hours, as the whipped topping and sweetened condensed milk need to be kept cool to remain safe to eat.
