Step-by-Step Instructions
Here’s a simple way to prepare your meal.
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
- Cut the cold butter into the flour mixture using a pastry cutter or your fingertips until it resembles coarse crumbs.
- Stir in the buttermilk until just combined—don’t overmix!
- Gently pat the dough into a rectangle, fold it a few times, and then cut into rounds.
- Place your biscuits on a baking sheet and bake for 15-20 minutes, or until they are tall and golden brown.
- In a skillet over medium heat, brown the breakfast sausage until it’s fully cooked.
- Sprinkle in 1/4 cup of flour, coating the sausage and allowing it to absorb the fat.
- Gradually whisk in the milk, stirring until the gravy thickens to a creamy consistency.
- Season with black pepper and salt to your liking.
- Split the baked biscuits in half and ladle the hot sausage gravy over them.
- Enjoy your hearty breakfast!
Best Ways to Enjoy It
When it comes to serving Buttermilk Biscuits with Sausage Gravy, consider plating them with a sprinkle of fresh herbs like parsley for an added pop of color. Pair the dish with fresh fruit, like sliced strawberries or oranges, for a sweet contrast. If you’re feeling adventurous, a side of scrambled eggs or even a colorful salad can complement the richness of the gravy perfectly.
How to Store & Freeze
Leftovers? No problem! You can store your biscuits and gravy separately in airtight containers in the fridge for up to 3 days. When you’re ready to indulge again, simply reheat the biscuits in the oven for a few minutes to bring back their original fluffiness, while warming up the gravy on the stovetop. If you want to make a big batch, you can freeze the biscuits before baking. Just place them on a baking sheet and freeze, then transfer to a zip-top bag and cook straight from frozen when the craving hits.
Helpful Cooking Tips
To elevate your biscuits to new heights, make sure your butter is extremely cold. This ensures a flaky texture that can’t be beaten! Additionally, avoid overworking your dough, as this can lead to tough biscuits. Finally, experimenting with different types of sausage—like spicy or sage—can add a delightful twist to the classic gravy.
Creative Twists
There are plenty of fun variations you can try with this recipe! Want a kick? Add some diced jalapeños or hot sauce to your gravy. For a vegetarian option, substitute the sausage for sautéed mushrooms or a plant-based sausage crumble. Spice lovers might also enjoy adding a sprinkle of cayenne pepper for a little heat!
Common Questions
How long does it take to prepare this dish?
The entire process takes about 30-45 minutes, making it ideal for a weekend brunch or a quick weeknight dinner.
Can I substitute the buttermilk?
Absolutely! You can mix regular milk with a teaspoon of vinegar or lemon juice to mimic buttermilk.
What’s the best way to reheat leftovers?
Reheat biscuits in the oven to restore their flakiness, and warm the gravy gently on the stovetop. Avoid using the microwave, as it can make biscuits soggy.
