Step-by-step instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the flour, baking powder, sugar, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the buttermilk gently until just combined. Avoid overmixing to keep the biscuits tender.
- Using a spoon, drop heaping spoonfuls of dough onto the prepared baking sheet.
- Bake for 12–15 minutes, or until the tops are golden brown.
- Serve these warm with butter or a drizzle of honey for an irresistible finish.
Best ways to enjoy it
There are endless ways to savor Buttermilk Drop Biscuits! Serve them warm with a pat of butter and a sprinkle of cinnamon sugar for breakfast. They pair beautifully with savory dishes too—try them alongside fried chicken, chili, or a hearty soup. For a twist, make mini sandwiches by using them as buns for pulled pork or roasted vegetables.
Keeping leftovers fresh
To store your Buttermilk Drop Biscuits, allow them to cool completely. Place them in an airtight container at room temperature for up to 2 days. If you’d like to keep them longer, freeze them in a freezer-safe bag for up to 3 months. For reheating, pop them in the oven at 350°F (175°C) until warmed through to regain that fresh-baked taste.
Tricks for success
- Use very cold butter for the best texture; you can even chill your mixing bowl for good measure.
- For added flavor, try incorporating garlic powder, parmesan cheese, or your favorite herbs into the dry ingredients before mixing.
- Don’t skip the resting period between mixing your ingredients and baking! This allows the baking powder to activate properly.
Creative twists
Get creative with your Buttermilk Drop Biscuits! You can mix in shredded cheese for a savory twist or fold in fresh herbs prior to baking for a fragrant touch. For a sweet version, consider adding chocolate chips or dried fruit. The possibilities are endless and allow you to tailor them to any meal.
Common questions
How long does it take to prepare?
Preparation takes about 10 minutes, with baking requiring a further 12–15 minutes. Total time? Just about 25 minutes!
Can I substitute the buttermilk?
Absolutely! If you don’t have buttermilk on hand, you can mix 1 cup of whole milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes to mimic buttermilk’s acidity.
How do I store leftover biscuits?
Store cooled biscuits in an airtight container at room temperature for 2 days or freeze them for up to 3 months. Always reheat in the oven to keep them fluffy and delicious!
