Step-by-step instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.
- Cut in the cold butter until the mixture resembles a crumbly texture.
- Pour in the buttermilk and stir just until the ingredients are combined—be careful not to overmix!
- Using a spoon, drop generous heaping spoonfuls of dough onto the prepared baking sheet.
- Bake for 12–15 minutes or until the biscuits are golden brown.
- Serve warm, ideally with a pat of butter or drizzled with honey.
Best ways to enjoy it
These buttermilk drop biscuits shine when paired with a variety of dishes. Serve them warm at breakfast with eggs or bacon, or as a side to your favorite soups and casseroles. For a delightful treat, enjoy spreading a touch of jam or honey on a biscuit right out of the oven. Alternatively, you can whip up a savory version by mixing in herbs like chives or a sprinkle of grated cheese.
Keeping leftovers fresh
To keep your biscuits fresh, store any leftovers in an airtight container at room temperature for up to two days. For longer storage, freeze them in a sealed bag for up to three months. Reheat in the oven or microwave until warmed through. Always ensure to handle food safely to prevent spoilage.
Pro chef tips
For perfectly fluffy biscuits, make sure your butter is really cold—this helps create that desirable flaky texture. Mixing the buttermilk in gently is also essential; overmixing can lead to tough biscuits. If you want to test your baking powder’s freshness, simply add a teaspoon to warm water—if it bubbles, you’re good to go!
Creative twists
Feel free to personalize your buttermilk drop biscuits! Consider adding different herb blends for variety or even spices like garlic powder for a savory twist. You could also incorporate a handful of fresh blueberries or chocolate chips for a sweet breakfast treat. The possibilities are endless!
FAQ
What is the prep time for buttermilk drop biscuits?
The prep time is about 10 minutes, with around 12–15 minutes for baking, making this a quick recipe overall.
Can I substitute buttermilk?
Yes, you can make a quick substitution by mixing regular milk with a tablespoon of vinegar or lemon juice. Let it sit for a few minutes to curdle before using.
How do I know when the biscuits are done?
The biscuits are ready when they turn a golden brown color on top, and a toothpick inserted into the center comes out clean.
Enjoy these delightful biscuits at your next gathering, and watch how quickly they disappear!
