Step-by-step instructions
Preheat your oven to 450 degrees F (230 degrees C) and line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar, if desired.
Cut in the cold butter using a pastry cutter or your fingers until it resembles coarse crumbs.
Pour in the cold buttermilk and stir gently until just combined. The dough will be thick and sticky.
Using a spoon or an ice cream scoop, drop mounds of dough onto the prepared baking sheet, allowing some space between each biscuit.
Bake for 12 to 15 minutes, or until the tops are golden brown.
Serve warm with your favorite toppings such as butter, honey, or jam.
Best ways to enjoy it
These Buttermilk Drop Biscuits are incredibly versatile. Enjoy them fresh out of the oven with melting butter and a drizzle of honey, or serve them alongside your favorite Southern dishes like fried chicken and collard greens. For breakfast, consider pairing them with scrambled eggs and crispy bacon. You can also slice them in half and layer with fresh fruit preserves for a delightful sweet treat!
Storage and reheating tips
To keep your leftover biscuits fresh, store them in an airtight container at room temperature for up to two days. If you want to keep them longer, consider freezing them. Just make sure they’re completely cooled before placing them in a freezer bag. They can be frozen for up to three months. When you’re ready to enjoy them, simply reheat in the oven at 350 degrees F until warmed through, or pop them in the microwave for a quick fix.
Helpful cooking tips
Cold ingredients are crucial: Ensure your butter and buttermilk are cold to achieve the lightest, fluffiest biscuits.
Don’t overmix: Mix the dough just until combined to prevent tough biscuits. The lumps are okay!
Experiment with flavors: Consider adding shredded cheese, herbs, or spices to the dough for a unique twist.
Creative twists
Feel free to get adventurous with your Buttermilk Drop Biscuits. You can incorporate shredded cheese, like cheddar or pepper jack, for a savory flavor. If you love a sweet accent, try adding blueberries or chocolate chips to the dough. For an herby touch, mix in thyme or chives. These variations can elevate the dish while ensuring it keeps its comforting heart.
FAQs
How long does it take to prepare Buttermilk Drop Biscuits?
The entire process, from prep to bake, takes about 25-30 minutes.
Can I substitute the buttermilk?
Yes! You can use milk mixed with a tablespoon of vinegar or lemon juice to simulate buttermilk.
How do I store leftover biscuits?
Keep them in an airtight container at room temperature for up to two days, or freeze for longer storage. Reheat to enjoy!
