For all the fried chicken enthusiasts out there, let me introduce you to a dish that epitomizes comfort food: Buttermilk Fried Chicken Steak with Country Gravy. This recipe not only pays homage to southern cuisine but also brings warmth to the dinner table, making it perfect for family gatherings or those cozy weeknight meals when you crave something delicious. The tender cube steaks, bathed in a flavorful buttermilk marinade, are breaded and fried to crispy perfection, all topped with a rich and creamy country gravy that takes it over the top.
Why you’ll love this dish
If you’re on the hunt for the ultimate comfort food, look no further! This recipe offers a delightful mix of crispy fried meat and creamy gravy that feels like a warm hug on a plate. Not only is it quick and budget-friendly, but it’s also a kid-approved meal that even the pickiest eaters will love. Whether you’re cooking for family brunch, a holiday feast, or simply a cozy dinner, this dish has a way of attracting everyone to the table.
"The crispy texture of the chicken paired with that creamy gravy is just divine! It’s comfort food at its best." – A happy home cook
Step-by-step overview
Making Buttermilk Fried Chicken Steak with Country Gravy is straightforward and fun! You’ll start by soaking the cube steaks in a flavorful buttermilk mixture, allowing them to become tender and flavorful. Once marinated, a simple dredging process coats them in a seasoned flour mixture, leading to a perfectly golden fry. Lastly, you’ll whip up a quick roux-based gravy right in the same skillet. It’s easy to follow and seriously rewarding as the delicious aromas fill your kitchen!
What you’ll need
Before you get started, gather these key ingredients:
- 4 cube steaks (about 1/2 inch thick)
- 2 cups buttermilk
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (optional)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
These ingredients come together to create a dish that boasts incredible flavor and texture. Remember, if you’re in a pinch, you can substitute the cube steaks with chicken breasts for a different take on fried chicken!
