Step-by-Step Instructions
Let’s break it down into simple steps so you can achieve crispy, golden, and juicy steaks with gravy to die for:
In a large bowl, whisk together the buttermilk, eggs, salt, and pepper. Add the cube steaks, ensuring that they are well-coated. Cover and marinate in the refrigerator for at least 1 hour.
Meanwhile, in another bowl, stir together the flour, paprika, cayenne (if using), garlic powder, and onion powder.
Heat oil in a deep skillet over medium-high heat until shimmering.
Remove the steaks from the marinade and allow the excess buttermilk to drip off. Dredge each steak in the flour mixture, pressing to coat well.
Fry the steaks in the hot oil for about 3–4 minutes per side, or until they are golden brown and cooked through.
Once cooked, remove the steaks from the oil and let them drain on paper towels. Top with warm country gravy before serving.
Best Ways to Enjoy It
Now that your Buttermilk Fried Chicken Steak is ready, think about delightful ways to serve it. Pair with creamy mashed potatoes, fresh green beans, or a crisp salad for a well-rounded meal. A drizzle of extra country gravy on top never hurts either. For a fun twist, why not serve it as a sandwich with crusty bread or fluffy biscuits? It’s an instant classic that garners rave reviews from everyone at the table.
How to Store
Storing leftovers properly is essential to maintaining their taste. Allow the fried chicken steak to cool, then store it in an airtight container in the refrigerator for up to 3 days. To reheat, bake in the oven or microwave until heated through. If you want to keep it longer, consider freezing the cooked steak. Wrap each piece tightly in plastic wrap, then place it in a freezer bag. It will keep well for about a month. Remember, always practice safe food handling to ensure your meals stay delicious and safe to eat.
Helpful Cooking Tips
For the best results, here are some pro tips:
- Don’t rush the marinating process; allowing your steaks to soak will create a much more tender and flavorful dish.
- When frying, avoid overcrowding the pan; this helps maintain the oil’s temperature and ensures a crisp coating.
- If you like your chicken spicy, experimenting with different spices like smoked paprika or adding a touch of hot sauce to the marinade can elevate the flavor.
Creative Twists
Feel free to get creative with your Buttermilk Fried Chicken Steak! Consider adding herbs like thyme or rosemary to the flour mixture or trying different spices for a unique flavor profile. If you want a healthier alternative, you can bake the coated steaks in the oven instead of frying or use whole wheat flour for a nutritious touch. For a comforting meal, adding some sautéed mushrooms to the gravy can provide an earthy richness.
FAQs
1. Can I use chicken instead of cube steaks?
Absolutely! This recipe works beautifully with chicken breasts or thighs. Just adjust the cooking time, as chicken tends to cook faster than beef.
2. How long should I marinate the steaks?
For optimal flavor and tenderness, marinate for at least 1 hour, but you can go longer if time permits—up to overnight will really enhance the taste.
3. Can I freeze the leftovers?
Yes, indeed! Make sure to wrap them tightly and use them within a month for the best flavor. When reheating, ensure they’re heated throughout to avoid any food safety issues.
Now that you’re armed with all the knowledge to make the perfect Buttermilk Fried Chicken Steak with Country Gravy, it’s time to gather your ingredients and get cooking! Enjoy every crispy, flavorful bite.
