Directions
Here’s how to bring your Buttermilk Pie to life:
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and sugar until it’s light and fluffy.
- Add in the flour and salt, stirring to combine.
- Beat in the eggs, one at a time, ensuring each is well mixed before adding the next.
- Stir in the buttermilk and vanilla extract until the mixture is fully incorporated.
- Pour the filling into the pie shell.
- Bake for 40-50 minutes, or until the pie is set and lightly golden on top.
- Let the pie cool before serving. Enjoy your vintage Southern dessert!
Best ways to enjoy it
For an extra touch, slice your Buttermilk Pie and serve it with a dollop of freshly whipped cream or a scoop of vanilla ice cream. Pair it with a steaming cup of coffee or tea for a delightful afternoon treat. You could also sprinkle a bit of cinnamon or nutmeg on top for added warmth and flavor.
How to store
To keep your Buttermilk Pie fresh, store it covered in the refrigerator for up to five days. If you want to save some for later, slice the pie and freeze it in an airtight container, where it can last up to three months. Just thaw in the fridge overnight before serving.
Helpful cooking tips
- Make sure your butter and buttermilk are at room temperature for a smoother filling.
- Don’t overmix the eggs; this keeps your pie texture light and fluffy.
- A pinch of lemon zest in the filling can brighten the flavors even more!
Creative twists
Consider adding a twist to your Buttermilk Pie by mixing in some citrus zest or spices like nutmeg or cinnamon. You could also top it with fresh fruit, such as berries or peaches, for a vibrant and flavorful contrast.
FAQs
How long does Buttermilk Pie take to prepare?
The total time is about 10-15 minutes for preparation and 40-50 minutes of baking, so you’re looking at around an hour for this delicious dessert.
Can I use low-fat buttermilk?
Yes, low-fat buttermilk can be used in this recipe. It may slightly change the texture, but the taste will remain delicious!
Is it safe to eat leftovers?
Yes! Ensure the pie is covered and refrigerated. Consume the leftovers within five days for optimal freshness.
