Directions to follow
- Prep the squash: Peel and grate the butternut squash. Make sure to squeeze out any excess moisture; this step is crucial for crispy fritters.
- Mix the batter: In a mixing bowl, combine the grated squash, chopped onion, minced garlic, egg, flour, Parmesan (if using), cumin, cinnamon, salt, and pepper. Stir until well combined.
- Heat the oil: In a skillet, warm the olive or vegetable oil over medium heat.
- Shape and fry: Using your hands, shape the mixture into small patties. Cook them for 3-4 minutes on each side until they are golden brown and crispy.
- Drain and serve: Once cooked, transfer the fritters to a plate lined with paper towels to absorb excess oil. Garnish with fresh herbs and enjoy warm, perhaps with a dipping sauce!
Best ways to enjoy it
These fritters are delightful on their own, but you can elevate the experience with a few serving suggestions. Try pairing them with a tangy yogurt dip or a bright salsa for an explosion of flavor. They also shine as a side for roasted meats or a hearty salad. Consider topping them with a dollop of sour cream, a sprinkle of extra Parmesan, or a drizzle of balsamic glaze for added flair.
How to store
If you have leftovers (which may be unlikely!), storing them is simple. Allow the fritters to cool completely, then place them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, a quick fry in a skillet will restore their crispy texture.
For longer storage, freeze the uncooked fritter patties separated by parchment paper in a freezer-safe bag. They can be cooked straight from frozen, adding a few extra minutes to the frying time.
Helpful cooking tips
- Moisture management: The key to crispy fritters lies in removing excess moisture from the squash. Don’t skip this step!
- Testing oil temperature: Before frying a batch, try cooking a small spoonful of the mixture to ensure the oil is hot enough. A gentle sizzle indicates perfect frying conditions.
- Batch cooking: If you’re preparing these for a crowd, the mixture can be made in advance, and fried shortly before serving.
Creative twists
Don’t hesitate to experiment with flavors! You could add a pinch of paprika for a smoky touch or incorporate chopped spinach for extra nutrition. If you enjoy some heat, toss in diced jalapeños. You might also consider substituting the Parmesan with crumbled feta for a Mediterranean flair or garnishing with a squeeze of lemon juice for brightness.
Your questions answered
Q: How long does it take to make these fritters?
A: From start to finish, you’ll spend around 30 minutes preparing and frying the fritters.
Q: Can I substitute the egg in this recipe?
A: Yes! You can use a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) as a vegan alternative.
Q: How can I tell if the fritters are cooked properly?
A: They should be golden brown on both sides. You can also check with a toothpick; it should come out clean when inserted into the center.
By following this recipe, you’re not just making fritters; you’re creating a flavorful dish that brings joy and comfort to your table. Happy cooking!
