Step-by-step instructions

1. Preheat your oven to 375°F (190°C).
2. Heat olive oil in a large skillet over medium heat. Add cubed butternut squash and season with salt, pepper, garlic powder, and Italian seasoning. Sauté until tender, about 10 minutes.
3. In a mixing bowl, combine ricotta cheese, half of the grated Parmesan, and fresh spinach. Mix well until blended.
4. In your baking dish, layer the lasagna noodles, then spread the ricotta-spinach mixture, followed by the sautéed butternut squash, and sprinkle with mozzarella cheese. Repeat these layers until all ingredients are used, finishing with noodles on top. Sprinkle with the remaining mozzarella and Parmesan.
5. Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for another 15 minutes, or until the cheese is bubbly and beautifully golden.
6. Let the lasagna cool slightly before slicing and serving.

Best ways to enjoy it

To serve Butternut Squash & Spinach 3-Cheese Lasagna, slice into hearty portions and pair it with a simple side salad drizzled with balsamic vinaigrette or crunchy garlic bread. Its rich flavors would also fit perfectly alongside roasted vegetables or a light soup. For a special touch, garnish with fresh basil or a sprinkle of red pepper flakes for a hint of spice.

Storage and reheating tips

Leftovers of your lasagna can be stored in an airtight container in the refrigerator for up to 4 days. To enjoy it again, reheat individual portions in the microwave or in an oven set to 350°F (175°C) until heated through. If you’re looking to freeze extras, wrap portions tightly in plastic wrap and then foil for up to 3 months. Make sure to let it thaw in the refrigerator overnight before reheating for best results.

Helpful cooking tips

For the best flavor, don’t skip seasoning your butternut squash while sautéing—this helps elevate the entire dish. You can also add extra layers of flavors by mixing in sautéed onions or garlic with the squash. Additionally, letting the lasagna rest for about 10 minutes before serving allows the layers to set, making it easier to slice.

Creative twists

Feel free to put your spin on this lasagna recipe! Swap in roasted red peppers or mushrooms for an extra kick. For a creamier version, mix in a layer of béchamel sauce or use a combination of Swiss and Gruyère cheeses. If you’re looking for a gluten-free option, try using zucchini noodles or gluten-free lasagna sheets as a substitute.

Common questions

What is the prep time for this lasagna?
Prep time is about 20-25 minutes. The baking process will take an additional 40 minutes.

Can I make this dish ahead of time?
Absolutely! You can assemble the lasagna a day in advance and store it in the fridge until you’re ready to bake it.

Are there any dietary adjustments I can make?
You can easily make this dish vegetarian and gluten-free. For a dairy-free option, substitute vegan cheese and ricotta alternatives made from nuts or tofu.

This Butternut Squash & Spinach 3-Cheese Lasagna is not just a comforting meal—it’s a wholesome experience that everyone can enjoy! Whether for dinner tonight or a special occasion, this dish will surely impress.