There’s something inherently comforting about a warm, gooey dessert, and Butterscotch Bread Pudding certainly fits the bill. I first encountered this delightful treat during a family gathering, where it quickly became the star of the show. Its rich butterscotch flavor paired with soft, custardy bread makes it a perfect indulgence for any occasion. Whether you’re looking to impress guests at a holiday dinner or treat your family after a cozy weeknight meal, this dish has the charm and ease to win hearts.
What makes this recipe special
Butterscotch Bread Pudding is more than just a dessert; it’s a sweet hug on a plate. This recipe is an excellent choice for several reasons: it’s budget-friendly, uses up leftover bread, and is incredibly easy to prepare. You can whip it up for a heartwarming family brunch or as a standout dessert at your next holiday dinner. Plus, who can resist the heavenly combination of butterscotch and creamy custard?
"This is my new favorite dessert! The butterscotch sauce takes it to another level. Everyone at the table was asking for seconds!" – A satisfied home cook
Preparing Butterscotch Bread Pudding
This delightful recipe might seem intimidating, but the process is straightforward and quick. Start by blending your custard ingredients well, allowing the bread to soak up that rich mixture. Follow that with a sprinkle of butterscotch chips and a bake, and before you know it, a golden-brown masterpiece is ready to be devoured.
Gather these items
To create this delicious dish, you’ll need the following ingredients:
- 4 cups cubed day-old bread (French, brioche, or challah)
- 2 cups whole milk
- 1 cup heavy cream
- 1 cup packed brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup butterscotch chips
- 1/2 cup unsalted butter
- 1 cup packed brown sugar (for sauce)
- 1 cup heavy cream (for sauce)
- 1 teaspoon vanilla extract (for sauce)
- Pinch of salt
You can easily swap the bread for whatever you have on hand, adjusting the recipe according to your taste preferences.
