Step-by-step instructions
- In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined. Press this mixture into the bottom of an 8×8-inch baking dish and place it in the freezer for 30 minutes to set.
- In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until the mixture is fluffy and light. In a separate bowl, whip 1 cup of heavy cream to stiff peaks and gently fold it into the cream cheese mixture. Spread half of this fluffy layer over the crust and refrigerate.
- To the remaining cream cheese mixture, add the butterscotch pudding, 2 tbsp of heavy cream, and ½ cup of butterscotch chips. Carefully fold until everything is combined, then spread it over the cream cheese layer.
- Top the butterscotch layer with Cool Whip, then sprinkle reserved butterscotch chips on top. Drizzle with caramel or butterscotch sauce for that extra touch.
- Cover the dish and refrigerate for at least 2 hours or overnight to allow the layers to set beautifully before serving.
Best ways to enjoy it
Serving Butterscotch Delight is as fun and creative as making it! Slice it into generous squares and place them on dessert plates. A dollop of fresh whipped cream or a scoop of vanilla ice cream pairs wonderfully with this dessert. For a fun twist, try crumbling a few extra graham crackers over the top for added texture, or even some chopped nuts for crunch. Serve it alongside a warm cup of coffee or a chilled glass of milk to contrast the sweetness.
Storage and reheating tips
Storing Butterscotch Delight is simple! Keep it covered in the refrigerator if you have leftovers, and consume within three to four days for maximum freshness. If you’d like to store it for a longer time, you can freeze individual portions. Just make sure to wrap them well in plastic wrap and then foil to prevent freezer burn. Safely thaw in the refrigerator before serving, but note that the texture may change slightly after freezing.
Helpful cooking tips
Here are some tips to ensure your Butterscotch Delight turns out perfectly every time:
- Make sure your cream cheese is truly softened for easy blending — leave it at room temperature for about an hour before you start.
- Whipping the cream to stiff peaks is crucial; this will give your layers the lightness they need.
- For the butterscotch pudding layer, ensure you mix it thoroughly so that there are no lumps; that’s the key to a smooth texture.
Creative twists
Feeling adventurous? Here are a few variations to try:
- Swap in chocolate pudding for a chocolate version of this treat, or even a pumpkin spice pudding mix for a fall twist.
- Add crushed nuts to the crust or as part of the topping for a bit of crunch.
- For a salted caramel vibe, drizzle with a little bit of sea salt on top of the butterscotch sauce.
Your questions answered
How long does it take to prepare Butterscotch Delight?
The total prep time is around 30 minutes, with at least 2 hours of chill time.
Can I use low-fat cream cheese?
Absolutely! Low-fat cream cheese can be used, but be aware it might affect the creaminess slightly.
Can I make this recipe ahead of time?
Yes, Butterscotch Delight is perfect for making a day ahead. Just store it in the refrigerator until you’re ready to serve!
Indulging in the creamy, buttery-sweet goodness of Butterscotch Delight is truly a treat—give it a try, and you’ll soon see why it’s a favorite!
