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Butterscotch Lush is a delightful no-bake dessert that perfectly marries the creamy richness of cream cheese with the sweet, signature flavor of butterscotch. Whether you’re serving it at a family gathering, a holiday celebration, or just as a sweet surprise for your loved ones, this dessert wins hearts with its decadent layers and satisfying crunch. I recall making this luscious treat for a friend’s birthday and watching everyone’s faces light up with each heavenly bite. It’s sure to become a staple in your dessert repertoire!

Why you’ll love this dish

There are so many reasons to try out Butterscotch Lush! Not only is it incredibly easy to prepare, but it also delivers a rich dessert experience that feels indulgent without requiring hours in the kitchen. Imagine a creamy filling nestled atop a graham cracker crust, all topped with a fluffy whipped topping. This dessert is perfect for satisfying a sweet tooth while being budget-friendly and kid-approved. It’s ideal for potlucks, picnics, or simply enjoying at home with friends and family.

“This Butterscotch Lush was a huge hit at our gathering! Everyone went back for seconds—and thirds! It’s so easy to make and even easier to eat!” – Jessica R.

The cooking process explained

Creating your own Butterscotch Lush involves a few straightforward steps. You’ll begin by preparing a delicious graham cracker crust; next, you’ll layer a smooth cream cheese mixture, followed by a rich butterscotch pudding layer, and finish with a generous dollop of whipped topping. Each step is simple enough for beginner cooks but yields a dessert that tastes like a true showstopper!

What you’ll need

Gathering your ingredients will set you on the path to creating this scrumptious dessert. Here’s a quick list of what you’ll need:

  • 1 cup graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1/4 cup granulated sugar
  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup butterscotch pudding mix
  • 2 cups milk
  • 1 cup whipped topping

You can substitute low-fat cream cheese for a lighter version and almond milk for a dairy-free alternative if you have dietary preferences.

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