Step-by-step instructions
- Preheat the oven to 350°F (175°C). In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar until well mixed.
- Press this mixture into the bottom of a 9×13 inch pan to form a crust. Bake for 8-10 minutes, then allow it to cool completely.
- In a separate bowl, beat together the softened cream cheese and powdered sugar until the mixture is smooth and creamy.
- Spread the cream cheese mixture evenly over the cooled crust.
- In another bowl, whisk together the butterscotch pudding mix and milk until it thickens, then spread it over the cream cheese layer.
- Top with whipped topping, spreading it evenly across the pudding layer.
- Chill in the refrigerator for at least 2 hours before serving. Once set, cut into squares and enjoy!
Best ways to enjoy it
Butterscotch Lush is best served chilled for the most refreshing taste. Consider garnishing with a drizzle of butterscotch sauce or a sprinkle of crushed nuts for added flavor and texture. For a fun twist, serve it alongside fresh fruit, like berries, for a flavor contrast that brightens each bite.
Storage and reheating tips
To keep your Butterscotch Lush fresh, store leftovers in an airtight container in the refrigerator. This treat is best enjoyed within 3-4 days for optimal freshness. If you wish to freeze it, wrap individual servings in plastic wrap and place them in an airtight container. Thaw in the fridge before serving. Remember to always practice safe food handling by reheating only what you plan to eat.
Helpful cooking tips
- Make sure your cream cheese is softened properly to avoid lumps in your mixture. Leaving it out at room temperature for about an hour usually does the trick.
- For a hint of spice, consider adding a pinch of cinnamon or nutmeg to your graham cracker crust mixture for an unexpected flavor enhancement.
- If you want to level up your dessert, layer in some crushed candies or toffee bits for a delightful crunch.
Creative twists
Want to experiment with different flavors? Try swapping out the butterscotch pudding mix for chocolate or vanilla pudding. You could also add crushed Oreos or vanilla wafers as part of the crust to provide a unique twist. If you’re feeling adventurous, drizzle in a layer of caramel or chocolate sauce before adding your whipped topping.
Your questions answered
How long does it take to prepare?
The active prep time is around 30 minutes, but you’ll want to refrigerate the dessert for at least 2 hours to allow it to set properly.
Can I use low-fat or sugar-free ingredients?
Yes! You can substitute cream cheese and pudding with low-fat or sugar-free varieties for a lighter alternative without compromising too much on taste.
What’s the best way to serve this dessert?
Serve straight from the fridge in small squares, garnished with a dollop of whipped cream or a drizzle of chocolate sauce for an elegant touch.
Can it be made ahead of time?
Absolutely! Butterscotch Lush can be made a day in advance, making it perfect for parties or potlucks. Just keep it covered in the fridge until it’s time to serve.
