Directions to follow
Step-by-step instructions
Make the crust: In a bowl, combine the crushed pretzels, granulated sugar, and melted butter until well mixed. Press this mixture evenly into the bottom of a lined baking dish to form a firm crust.
Prepare the filling: In another bowl, use a mixer to beat the softened cream cheese, powdered sugar, and vanilla extract together until the mixture reaches a smooth and creamy texture.
Combine the elements: Gently fold in the butterscotch sauce and whipped cream into the cream cheese mixture until everything is well blended.
Assemble: Pour the cheesecake filling over the pretzel crust, spreading it evenly with a spatula.
Chill: Place the dish in the refrigerator for at least 2 hours to let the cheesecake set properly.
Garnish and serve: Just before serving, sprinkle with chopped pretzels and drizzle additional butterscotch sauce on top if desired.
Best ways to enjoy it
Serving suggestions
Serve these Butterscotch Pretzel Cheesecake Squares chilled, cut into squares, and arranged on a platter. They pair wonderfully with a scoop of vanilla ice cream or a dollop of fresh whipped cream. To elevate the presentation, consider topping each square with a sprinkle of chopped pretzels and a drizzle of butterscotch right before serving. It adds a delightful crunchy element and makes them visually appealing.
How to store
Keeping leftovers fresh
To keep your Butterscotch Pretzel Cheesecake Squares fresh, store any leftovers in an airtight container in the refrigerator for up to 3 days. If you plan to save them for a longer period, consider freezing them. Just wrap individual squares tightly in plastic wrap and then place them in a zip-top freezer bag. They’ll last in the freezer for up to a month. When you’re ready to enjoy, simply thaw them in the refrigerator overnight.
Tips to make
Helpful cooking tips
Room Temperature Ingredients: Ensure your cream cheese is at room temperature before mixing. This helps avoid lumps in your cheesecake filling.
Crust Perfection: Press the pretzel crust down firmly to create a sturdy base. A flat-bottomed measuring cup works wonders for this task.
Folding Techniques: When incorporating the whipped cream, use gentle folding motions to maintain fluffiness in the filling.
Creative twists
Recipe variations
Looking to mix it up? Here are a few creative variations you can try:
- Chocolate Drizzle: Add a drizzle of melted chocolate on top for an extra indulgent treat.
- Nutty Flavor: Incorporate chopped nuts like pecans or walnuts into the crust for added texture and a nutty flavor.
- Seasonal Toppings: Top with seasonal fruits (like caramelized apples) during the fall or fresh berries in the summer for a burst of freshness.
FAQs
Your questions answered
How long does it take to prepare?
The total time for making these cheesecake squares is about 20 minutes of prep plus chilling time of at least 2 hours.
Can I make this recipe ahead of time?
Absolutely! These squares are perfect for making ahead of time. Just ensure they’re stored correctly in the fridge.
What can I use instead of butterscotch sauce?
If you’re not a fan of butterscotch, caramel sauce is a great substitute, or you could even consider a chocolate fudge sauce for a different flavor profile.
Is there a gluten-free option?
Yes! Gluten-free pretzels can be used to make the crust, ensuring that this dessert can be enjoyed by everyone.
